MICROSCOPIC COLITIS SUPPORT

I have been taking it three times a week for about four years. I started it while I was taking a powerful antibiotic for pathogenic infection. I have a food sensitivity to Bakers and Brewers yeast. Someone said that it is prepared from yeast – should I be taking this?

Wow! What a lengthy and informative reply. I have struggled with IBS-C for 40 years and 3 years ago, my pain became severe with much bloating. Used Norman Ribillard book, The Fast Tract Digestion, to find substantial relief. It is based on fermentation potential. Says most fiber and lots of carbs ca...

I have been eating fermented vegetables and goat kefir. I seem to tolerate them well, but I am on Enticort(just starting to taper off on the 3 1/2 month program) and can eat most anything, so it maybe deceiving. I now ferment my own vegetables- got turned onto this by Body Ecology. I cannot find any...