Oven Fried Potatoes

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TooManyHats
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Oven Fried Potatoes

Post by TooManyHats »

Three to Four white or sweet potatoes.

Olive oil.

Sea salt.

Italian blend spices.

Cut potatoes into small pieces. Place on a large cookie sheet in a single layer. Toss with just enough olive oil to coat. Sprinkle with sea salt and Italian spices. Bake at 400-degrees, turning every 10 minutes for a total of 30 minutes.

This satisfies my need to crunch!
Arlene

Progress, not perfection. :devilangel:
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sarkin
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Post by sarkin »

Arlene,

That sounds great - my mother used to roast a medley of root veg in a similar way, with rosemary, salt and olive oil (for those who can tolerate other root veg). I believe she did 'em longer and at a lower temp - I'm trying your way next time. (I'm actually eating potato chips as I type this... that crunch is a great experience.)

thanks for this,

Sara
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