Tomato Almond Pesto with Zucchini Noodles

This forum contains recipes and information on special cooking techniques that are beneficial to anyone trying to control the symptoms of gluten sensitivity, celiac disease, microscopic colitis, or any other inflammatory bowel disease. All of the recipes listed here are free of gluten, dairy products, and soy. Many are also free of eggs, yeast, and/or corn.

Moderators: Rosie, Jean, CAMary, moremuscle, JFR, Dee, xet, Peggy, Matthew, Gabes-Apg, grannyh, Gloria, Mars, starfire, Polly, Joefnh

Post Reply
Deb
Rockhopper Penguin
Rockhopper Penguin
Posts: 1657
Joined: Sat Nov 20, 2010 7:01 pm
Location: Previously MN now GA

Tomato Almond Pesto with Zucchini Noodles

Post by Deb »

I made Cook's Illustrated Tomato Almond Pesto http://www.cooksillustrated.com/recipes ... =N1HSPFA00 and served it over zucchini "noodles" that I made on my mandoline with the julienne setting (I cut around the outside until I got to the seeds and then discarded). I softened the zucchini a bit in butter/oil. I still eat cheese but I think you could make this without. It was good.
Top
Deb
Rockhopper Penguin
Rockhopper Penguin
Posts: 1657
Joined: Sat Nov 20, 2010 7:01 pm
Location: Previously MN now GA

Post by Deb »

I forgot to mention that I salted the zucchini and let it drain for an hour or two, rinsed and then dried them before softening them.
Top
Post Reply

Return to “Dee's Kitchen”