Mary Beth's results

[mbeezie]

August 2009

Highly reactive (red): lettuce, tapioca, salicylic acid, lecithin

Moderately reactive (tellow): Capsaicin, solanine, FDC blue #2, sorbc acid, MSG, sodium sulfite, saccharin, American cheese, sesame, cane sugar, lemon, paprika, black pepper, cayenne pepper, grape, orange, strawberry, cantaloupe, apple, blueberry, apricot, broccoli, green pepper, sweet potato, asparagus, tomato, cabbage, cauliflower, amaranth, wheat, beef, turkey, yeast mix, cashew, pistachio, almond, lima bean


Mary Beth

[mbeezie]

Re-tested January 2012:

Highly reactive: grape, pear, shrimp (all 3 are on the yellow/red line and all 3 were previously green)

Moderately reactive: lecithin (previously red), tyramine, MSG, caffeine, maple, banana, pineapple, strawberry, avocado, peach, olive, asparagus, lettuce (previously red), chicken, pork, beef, lima beans, lentil

Mary Beth

[Gloria]

Those are very interesting results, Mary Beth. None of your original highly reactive foods appear on your new list, but some of the moderately reactive foods moved up to become reactive.

You have a much shorter list of moderately reactive foods, but some stubborn foods haven't budged off the list. I guess they need to be permanently eliminated.

Banana, pineapple, strawberry, avocado are all high in histamines. I've noticed some similarity between my MRT test results and the histamine level of some of the foods, but it's not consistent.

Do you have any insight or explanation for the changes in your results?

Gloria

[mbeezie]

Here's another thread where I discuss my results.

http://www.perskyfarms.com/phpBB2/viewtopic.php?t=15426

Mary Beth