Crackers

Zizzle · Post by **Zizzle** » Fri Jan 27, 2012 11:18 am

Brenda and Lesley,
I just posted a thread about egg whites versus yolks. The yolks are actually the most nutritious part with respect to vitamins and brain-enriching fatty acids. They were my babies' first food. The protein (which you react to) is found in the whites. I think people with egg intolerance should be able to eat yolks, unless they are wildly allergic/intolerant, since you may get some white when isolating the yolk. Of course this will not really help for baking.

Lesley · Post by **Lesley** » Fri Jan 27, 2012 3:08 pm

Saw that Z. Thanks. I seem to be able to tolerate egg in baked goods.

I most certainly don't need to put on weight, so I won't try the yolks alone, although I like them more than the whites, believe it or not!

starfire · Post by **starfire** » Sat Jan 28, 2012 8:09 am

Lesley wrote: although I like them more than the whites, believe it or not!

Oh, I believe it. I've always loved the yolk. The white part just comes along with it. HaHa

Love, Shirley

Gloria · Post by **Gloria** » Sat Jan 28, 2012 11:37 am

Me, too. I've thought about cooking a sunny-side over egg, and just dipping my toast in the yolk. That was my favorite way to eat eggs. Wait - that was when I could eat bread.

I'll have to get those fantasies out of my head.

Gloria

Lesley · Post by **Lesley** » Sat Jan 28, 2012 10:59 pm

My sisters in yolk!