lettuce
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I have found that "soft" lettuces are usually OK for me. I haven't eaten iceberg in many years, because it is so bland, tasteless and watery and doesn't seem worth eating to me. Romaine is dicey, and I always cut out the "spine." Other than that, as long as I avoid hard spines and stems, greens seem to be OK. I eat cooked and raw spinach, cooked chard and kale with little problem. Over the last number of months, I have had a B-12 deficiency that requires injections, so I feel like my body needs the greens even if I have a little, mostly controllable, distress.
Suze