
I have been doing the intermittent fasting that I posted about. I eat during eight hours out of every 24, and manage to have three meals during that eight hours. I think my GI tract really likes having that time off. Even in the midst of this flare I have a lot of energy, no pain, sharp thinking, and good mood. In fact, I'm hoping that later I will be able to add at least nuts back after allergy season is over. We'll see.
Part of how well I am feeling may be from bumping my dessicated thyroid to four grains as of three weeks ago. I take two grains in the morning on an empty stomach and wait an hour to eat, and two grains in the afternoon three hours after eating and an hour before eating again. One of the best things about this, probably also related to the intermittent fasting, is that the weight I've complained about as sticking like cement is finally starting to come off. I have lost 10 lbs. I have no rapid heart beat or any other symptoms from the higher thyroid intake.
My average temp is fairly steady, which I have read means that I am not freaking out my adrenals with the extra thyroid, which is, of course, good news. I see a new PCP on Monday who lets her patients take a hand in their own medical care and who has no thyroid herself because of thyroid cancer.
The granuloma annulare has quieted down, too. My hypothesis, based on its reaction to what I eat is that it has a mast cell component.
So all in all... Pretty good.
