Paging Jenny......

Joefnh · Post by **Joefnh** » Sat Jun 23, 2012 6:08 pm

Ok Jenny you asked me to let you know how my burger with your recomendation of the Udi's GF,SF,DF roll turned out....well Jenny in a word INCREDIBLE!!! It's been quite a while since I had a real complete burger with a bun.

I slow cooked and smoked the meat over apple wood, I don't think this could have come out any better.

Thanks again for the recommendation

They say a picture is worth a thousand words and I can't type so here you go....

brandy · Post by **brandy** » Sat Jun 23, 2012 6:23 pm

Hi Joe,

Wow! You are eating good! PS. I liked your story of your wine tasting photo with a fello PP person.

Brandy

Denise · Post by **Denise** » Sat Jun 23, 2012 6:54 pm

Joe,

Looks awsome when is the cookout for the New Englanders?

Martha · Post by **Martha** » Sat Jun 23, 2012 7:13 pm

That looks wonderful, Joe.

Kari · Post by **Kari** » Sat Jun 23, 2012 9:08 pm

Hi Joe,

Wow - that's some burger - makes me salivate.

It's quite a coincidence that you posted that picture, because today I had my first burger in 2 years. I bought some GF Canyon Bakehouse buns yesterday, so today I had a "real" hamburger. It was a bit more modest than yours though, as I had plain grilled meat with onion and lettuce as toppings. My "sauce" was mustard and vegenaise.

I enjoyed every single bite of it, so even though it did not sit so well with my system, I don't regret it. However, it will be quite a while before I indulge like that again :).

Love,
Kari

jmayk8 · Post by **jmayk8** » Sun Jun 24, 2012 6:24 am

O
M
GGGGG!!!!

That looks amazing!!!! Our next PP get together is DEF going to be at your house for a cookout!
mmmmmm

nancyl · Post by **nancyl** » Sun Jun 24, 2012 7:03 am

Joe, Jenny
I don't know what is wrong with me, but I bought Udi's GF burger buns and just did not like the taste at all. Like you Joe with the milk, I cannot find any buns or bread that I like. Rudi's bread, toasted, for a sandwich is about the only one I find tolerable. I tried a burger last night and could only eat half.
I have tried several kinds of buns - no go. There must be something wrong with my taste buds.

Nancy

Kari · Post by **Kari** » Sun Jun 24, 2012 7:31 am

Nancy - did you try the Canyon Bakehouse buns??? I don't think I've ever in my life enjoyed a burger more, but that's probably because I've been deprived for sooo long.

Love,
Kari

nancyl · Post by **nancyl** » Sun Jun 24, 2012 7:41 am

Kari,
No, I haven't. I may give them a try next. If that doesn't taste good to me I guess I will just swear off of all breads.

Nancy

kristinef · Post by **kristinef** » Sun Jun 24, 2012 8:06 pm

Whataburger!!

Let me know when the next cookout is at Joe's place!

Lesley · Post by **Lesley** » Sun Jun 24, 2012 8:25 pm

I'd fly in for that! It looks wonderful!

Gloria · Post by **Gloria** » Sun Jun 24, 2012 9:44 pm

Nancy,

If you can find a bismark pan, it's very easy to make your own hamburger buns with a GF bread batter. They don't take long to bake and they have more body than bread.

Gloria

MaggieRedwings · Post by **MaggieRedwings** » Mon Jun 25, 2012 5:49 am

Now that's a BURGER! Awesome Joe.

Love, Maggie

starfire · Post by **starfire** » Mon Jun 25, 2012 6:59 am

Mmmmmmmmmmm Looks SO good!!! I love your pictures.

Nancy, I'm another "odd" one that doesn't like Udi's (or any other GF bread that I have tried. I almost ordered some Canyon Bakehouse buns the other day but shipping was a bit too pricey. I'm going to try a local health food store that according to the internet handles Canyon Bakehouse. I'm not counting on it being accurate though. Been disappointed too many times that way.

Love, Shirley

Deb · Post by **Deb** » Mon Jun 25, 2012 11:43 am

I use a muffin top pan to make hamburger buns and broke down and bought (remember I'm the gadget queen) a hotdog bun pan. I, too, like homemade better than buns I've bought. It's funny though, I'm getting where mostly I'm preferring a plain hamburger or hotdog/brat with all the fixings but just skipping the bun.