Kelp (seaweed)

brandy · Post by **brandy** » Sun Jun 24, 2012 1:05 pm

Does anyone eat kelp (seaweed)? If so why and how? Thanks, Brandy

JFR · Post by **JFR** » Sun Jun 24, 2012 4:14 pm

I use kelp powder, sprinkle it in broth or on veggies with coconut oil, usually along with other seasonings.

Jean

wonderwoman · Post by **wonderwoman** » Sun Jun 24, 2012 5:21 pm

I ate a sample of dried seaweed at Costco yesterday and didn't like it.

MaggieRedwings · Post by **MaggieRedwings** » Mon Jun 25, 2012 5:47 am

I eat both kelp and seaweed and love both.

Maggie

Lesley · Post by **Lesley** » Mon Jun 25, 2012 10:08 am

I LOVE kelp. I eat it often. I also use it for seasoning. I use it in my fish soup, when I grill fish, and also in a pot roast. I lay it across the top of the dish when I put it in the oven/slow cooker, just leave it. It gives a wonderful salty flavor.

Zizzle · Post by **Zizzle** » Mon Jun 25, 2012 11:34 am

I love all seaweed. I eat granulated seaweed as seasoning, especially on rice. Trader Joes now sells a seaweed snack - basically small sheets of salted sushi seaweed that you eat like chips. My kids fight over it! My mom used to make soup broths with big hunks of kelp in them.