Chinese Food

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Mars
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Chinese Food

Post by Mars »

Ok - is Chinese food, to be specific:

Broccoli, chicken over rice (w/soy sauce) ok?

FYI - ONLY GF diet right now.

I asked the proper questions but they didn't understand English very well :sad:

No problems so far - ate about an hour ago.

No change in the plurisy - only taken 2 doses of anti-inflamatory so far. Spread to the other side of my chest now and makes my arms weak. :cry:

I guess I will have to give it until Monday to see if it begins to work. Friday will be too soon and then the weekend, so...........
"Let us rise up and be thankful, for if we didn't learn a lot today, at least we learned a little, and if we didn't learn a little, at least we didn't get sick, and if we got sick, at least we didn't die; so, let us all be thankful." -- Buddha
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Polly
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Post by Polly »

Hi Mars!

Unfortunately, soy sauce is made from wheat! But you can buy one (usually in the health food store) that is made from soybeans only. I hope you don't have too much of a flare.

Also hope the pleurisy starts to improve soon - we don't need to wait two whole weeks! Now is fine, right?

Love,

Polly
Blessed are they who can laugh at themselves, for they shall never cease to be amused.
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Mars
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Post by Mars »

Thanks Polly Wolly!

I thought I did so well! This is getting vewy, vewy agwivating! (LOL)

I gotta figure this out - slow but sure will do the trick!
"Let us rise up and be thankful, for if we didn't learn a lot today, at least we learned a little, and if we didn't learn a little, at least we didn't get sick, and if we got sick, at least we didn't die; so, let us all be thankful." -- Buddha
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annie oakley
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Post by annie oakley »

I lovesoy sauce, it's good on alot of stuff, SO far it hasn't bothered me but then I don't use it much. And I love Chinese food. Love Oma
May I be more compassionate and loving than yeterday*and be able to spot the idiots in advance
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