Non-Dairy Whipped Cream

This forum contains recipes and information on special cooking techniques that are beneficial to anyone trying to control the symptoms of gluten sensitivity, celiac disease, microscopic colitis, or any other inflammatory bowel disease. All of the recipes listed here are free of gluten, dairy products, and soy. Many are also free of eggs, yeast, and/or corn.

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Dee
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Joined: Thu May 26, 2005 4:40 am
Location: OHIO

Non-Dairy Whipped Cream

Post by Dee »

Refrigerate 1 can of coconut milk (a full day so the fat & water can separate)
Then open the bottom of the can of coconut milk and skim off the fat ( you only want to use the thickest part of the
coconut milk)
In the same bowl add 1 teaspoon of vanilla and 1 tablespoon of sweetener
Beat on high until it thickens to whipped cream consistency
Store in the fridge to keep it thickened
"What the heart gives away is never gone ... It is kept in the hearts of others."
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