Pumpkin Cake

This forum contains recipes and information on special cooking techniques that are beneficial to anyone trying to control the symptoms of gluten sensitivity, celiac disease, microscopic colitis, or any other inflammatory bowel disease. All of the recipes listed here are free of gluten, dairy products, and soy. Many are also free of eggs, yeast, and/or corn.

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Dee
Rockhopper Penguin
Rockhopper Penguin
Posts: 1941
Joined: Thu May 26, 2005 4:40 am
Location: OHIO

Pumpkin Cake

Post by Dee »

4 eggs
1-2/3 cups sugar
1 cup oil
15 oz. can pumpkin
2 cups GF flour blend
2 teaspoons baking powder
2 teaspoons cinnamom
1 teaspoon salt
1 teaspoon baking soda

Beat eggs, sugar, oil, and pumpkin
Add the dry ingredients and mix until the batter is smooth
Spread the batter into a greased 9x13 baking dish
Bake at a preheated 350 degrees for 30 minutes
Let cool
Add the topping of your choice
"What the heart gives away is never gone ... It is kept in the hearts of others."
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