hot chocolate
Moderators: Rosie, Stanz, Jean, CAMary, moremuscle, JFR, Dee, xet, Peggy, Matthew, Gabes-Apg, grannyh, Gloria, Mars, starfire, Polly, Joefnh
hot chocolate
I love hot chocolate but have struggled trying to find an acceptable replacement. Last year I bought Ghiradelli natural unsweetened cocoa as the only ingredient is natural cocoa.
I tried unflavored rice milk, the ghiradelli cocoa and a smidge of either sugar or stevia I can't remember but it was a dismal failure. It was way to runny and watery compared to the richness of cows milk. This year I tried same cocoa with unflavored hemp milk. The taste was okayish but I couldn't deal with the smell. I guess I can try with the unflavored almond milk and see how that works.
Is anyone have a hot chocolate recipe that they like?
Thanks, Brandy
I tried unflavored rice milk, the ghiradelli cocoa and a smidge of either sugar or stevia I can't remember but it was a dismal failure. It was way to runny and watery compared to the richness of cows milk. This year I tried same cocoa with unflavored hemp milk. The taste was okayish but I couldn't deal with the smell. I guess I can try with the unflavored almond milk and see how that works.
Is anyone have a hot chocolate recipe that they like?
Thanks, Brandy
Hummmmmm!
Wondering -- have you ever tried goats milk? Don't know why, but sometimes when a baby for some reason is unable to be nursed, and then also seems intolerant of infant formulas, goats milk is used and well tolerated. It comes in quart sized containers in many dairy depatments. Couldn't be to expensive to just try one quart for your hot chocolate?
If you try, let us know.
Gayle
Wondering -- have you ever tried goats milk? Don't know why, but sometimes when a baby for some reason is unable to be nursed, and then also seems intolerant of infant formulas, goats milk is used and well tolerated. It comes in quart sized containers in many dairy depatments. Couldn't be to expensive to just try one quart for your hot chocolate?
If you try, let us know.
Gayle
Hi Brandy,
It appears that Dee has come to our rescue again. She has added a great-looking hot chocolate recipe in Dee's Kitchen, using coconut milk, and honey or agave nectar for the sweetener.
http://www.perskyfarms.com/phpBB2/viewtopic.php?t=17178
She's also added other recipes for the Thanksgiving season, including a whipped cream substitute, using coconut milk.
Tex
It appears that Dee has come to our rescue again. She has added a great-looking hot chocolate recipe in Dee's Kitchen, using coconut milk, and honey or agave nectar for the sweetener.
http://www.perskyfarms.com/phpBB2/viewtopic.php?t=17178
She's also added other recipes for the Thanksgiving season, including a whipped cream substitute, using coconut milk.
Tex
It is suspected that some of the hardest material known to science can be found in the skulls of GI specialists who insist that diet has nothing to do with the treatment of microscopic colitis.