Have you ever started to cook something and before you finished, it somehow turned into something else?
That just happened to me. I intended to simply cook some coarse ground pork (I had a package in my freezer left over from stew season). I planned to freeze it in serving-size portions, and then later I could nuke it with rice, or potatoes, or whatever, for a few quick and easy meals.
Everything was going fine until I started seasoning it — just seasoned salt seemed a little bland, so I added some diced onions, and then I thought a few diced potatoes would be nice. Then it looked as though it needed some diced celery, and the first thing I knew, I was looking at a pot of stew.
So I guess I might as well add a few more ingredients to finish it right — some bay leaves, a can or 2 of stewed tomatoes, a can of hominy, and a can of Rotel, at least.The high was 84 degrees today, a little warm for stew, but at least I got rid of that package of meat that I didn't know what to do with. This may be associated with a problem I frequently have when posting on the board — I get side-tracked too easily.
Maybe we'll have a late cool spell one of these days. 
Love,
Tex
.jpg){kind=avatar}