Sweet Potato recipe

[Mars]

1 1/2 pounds sweet potatoes, peeled and cut into 2-inch chunks
1 tablespoon flaxseed oil
1 teaspoon maple syrup
1/4 teaspoon chili powder, or more, to taste
1/4 teaspoon sea salt
2 tablespoons slivered toasted almonds (optional)

1. Bring a 6 to 8 quart pot of water to a boil and cook the sweet potatoes for about 12 minutes, or until soft.

2. Drain and transfer the sweet potatoes to a large mixing bowl. Add the oil, maple syrup, chili powder, and salt and mash well with a potato masher.

3. Top with toasted almonds, if desired, and serve hot.

Serves 4 to 6.