histamine

[Gloria]

I buy my Claritin Reditabs at Sam's club because they're cheaper.

I've only made a leg of lamb and lamb chops. I've never seen a lamb roast for sale in my area. I'm glad you like the lamb chops. I like them better than the leg of lamb, too. I'm nervous about eating a lamb burger now. I keep saving the bones from my lamb chops with the intention of making soup, but I'm afraid it won't smell good, either.

Gloria

[Gabes-Apg]

its the aussie lamb eater here!
i spent my childhood on a sheep property, in the spring the motherless lambs that i bottle fed, were my dinner a couple of months later! (i learnt reality of life early - and the healthier they were, the yummier they were)

if you are worried about the fat, you can trim some off,

depending on how you are cooking it -
if you part roast the lamb, and the add veges to the pan the veges taste awesome (potato, sweet pot, pumpkin, carrot, parsnip etc)

you can put a small rack (like a tea pot stand thing - that stops the tea pot burning the table - does this make sense??)
in the pan, then the juices will drain off the meat is out of the fat,and it will be less fatty. (and you can use these juices to make gravy if you want)

As i dont really have any other fat sources in my eating plan, natural meat fats are good for you ( you need fat to help digest the meal)
I find cooked lamb, freezes and reheats the best of the red meats, for me it is cheaper than beef, it has the Iron and Vit B that i need, and well cooked lamb settles well (low inflammation, dont have to chew as i am missing a few molers)

i am very lucky, since moving to a regional town, have a local butcher that graze, kill and prepare the meat they sell, they are grass fed, (no grain feeding) and there are no grain crops near where they are grazed.

[JFR]

Lamb is definitely one of my go to foods. I make lamb burgers frequently and enjoy them. I served them to Joe when he visited last summer and he now says he eats them regularly. I get only lamb that is grass fed and grass finished. I know the flavor of lamb (and I imagine the odor) can vary depending on the breed of the lamb and probably also depending on how it was raised. Try to find 100% grass fed lamb if that is not what you have been getting and see if it makes a difference. I also have made lamb roasts in the crock pot with just a little seasoning added. It tastes great too. I am definitely a fan of lamb which is good because I can't eat beef. I just wish it were a little cheaper here in the USA.

Jean

[ldubois7]

Thanks everyone....

It is difficult to find lamb in my area. I have found a roast, chops, leg, & ground at the only butcher shop we have in the area. A local grocery has some, too. I will have to ask to see if its grain fed or not. My system does well with the lamb, if I could get beyond the smell that I am just not used to.

I've had a fairly good week...let's hope the good days start to outweigh the bad ones!

[ldubois7]

Any suggestions????

Claritin Syrup or Claritin Reditabs.

http://www.rxlist.com/claritin-drug.htm

Tex

I will try to find the syrup. The reditabs have an artificial sweetener.

Why am I so delicate??