jerky

ldubois7 · Post by **ldubois7** » Mon May 20, 2013 12:24 pm

Hello all!

I'm trying to keep protein in my diet as I do not like meat very well. I can't eat beef, chicken, pork, tuna, salmon, or shellfish as I strongly react to them.
I am eating lamb, haddock, cod, a little turkey, & bison. The lamb & bison are tough to come by in my neck of the woods.

I found a site (http://www.northstarbison.com) that sells grass fed elk & bison jerky with no added gluten, dairy, soy or eggs. This might be a way to get my protein at lunch time, as I now make a small smoothie with protein powder, and need something else.

Anyone eat jerky before remission?

Thanks!

ObsessedMrFixit · Post by **ObsessedMrFixit** » Mon May 20, 2013 1:02 pm

I didn't eat jerky before MC, but I have eaten it while in remission and done fine. The key, though, is that I ate my own, home-made jerky with ingredients I know I can eat.

Zizzle · Post by **Zizzle** » Mon May 20, 2013 1:45 pm

I really like jerky and seem OK with the naturally smoked/cured varieties with no MSG, no nitrates, etc.

Leah · Post by **Leah** » Mon May 20, 2013 4:36 pm

I also can eat jerky as long as it doesn't have all the things i can't have in it :)

dfpowell · Post by **dfpowell** » Tue May 21, 2013 7:44 am

ObsessedMrFixit

What is your recipe for homemade jerky. I have a smoker and would like to try making my own.

Thanks,