Gluten Cross-Reactivity

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wonderwoman
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Gluten Cross-Reactivity

Post by wonderwoman »

Gluten Cross-Reactivity UPDATE: How your body can still think you’re eating gluten even after giving it up.

http://www.thepaleomom.com/2013/03/glut ... it-up.html


A lot of good reading on this site including Paleo recipes.
Charlotte

The food you eat can be either the safest and most powerful form of medicine, or the slowest form of poison. Ann Wigmore
Sheila
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Post by Sheila »

Geez, more bad news eh? I look at that list and see sorghum and millet which I use in my GF bread. They are substitutes for other grains the MRT picked up as yellow.

It does explain the craziness of feeling terrible after eating a new food that should be totally innocuous. I hate this disease. I have a horrendous stomach ache this afternoon after accepting a GF cookie from a friend. Should not have eaten it.

Sheila W
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A person who never made a mistake never tried something new. Einstein
Leah
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Post by Leah »

interesting and sheds light on why many of us react to so many proteins. Thanks Charlotte
Leah
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JeanIrene
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Post by JeanIrene »

Charlotte, thanks. Great explanation of what happens when we eat foods we can't tolerate. Good visualization of why I feel better on a paleo diet. Things really got better when I started staying away from all grains.

Jean
"The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not." Mark Twain
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