New Member-Interested on ages of those diagnosed
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I never had any sort of GI issues that I can recall until the past year. I'm 55 and just dx'd in May after a few months of constant diarrhea that then became explosive WD and all day long even if I didn't eat.
I've always had fatigue, brain fog and depression though as far back as I can remember. I just thought that was the way I was and trudged along.
I suppose MC may, in the end, be a good dx for me as it's forced me to change my diet drastically and perhaps slow the damage I've been doing all these years.
Julie, I would hope that attention to your diet at your young age would lessen the damage for you as you age. But, I'm new at all this so I'm just guessing.
I've always had fatigue, brain fog and depression though as far back as I can remember. I just thought that was the way I was and trudged along.
I suppose MC may, in the end, be a good dx for me as it's forced me to change my diet drastically and perhaps slow the damage I've been doing all these years.
Julie, I would hope that attention to your diet at your young age would lessen the damage for you as you age. But, I'm new at all this so I'm just guessing.
Jody
I was 52 when I was diagnosed with LC. That was Oct. of 2012. I had a hysterectomy about 6 years ago. I took a lot of ibuprofen because of painful cramps during menstruation in my life. I also ate too much sugar and bread...they were staples in my life. I had a serious bacterial infection that required strong antibiotics, and then battled candida about 3 years ago.
I think all of that contributed to my LC.
Linda :)
LC Oct. 2012
MTHFR gene mutation and many more....
LC Oct. 2012
MTHFR gene mutation and many more....
As long as you are careful with your diet, you should be fine. People who have food sensitivities but don't change their diet, tend to develop additional autoimmune diseases as they age.Julie wrote:Are my symptoms going to get worse with aging?
Tex
It is suspected that some of the hardest material known to science can be found in the skulls of GI specialists who insist that diet has nothing to do with the treatment of microscopic colitis.
Welcome!
I was dx at age 50, but had IBS type symptoms for years prior. The antibiotics you took after your surgery could have started the MC. read as much as you can here. You might want to buy Tex's book. Just click on it in the upper right hand corner to get to amazon. it's full of very helpful info.
As you will read, diet is crucial to healing. We all are different in all of our food intolerances, but there are common ones. ...GLUTEN, dairy, soy and eggs. If you can afford it, there is a lab called Enterolab that you can send a stool sample to to find out your major intolerances. Google them.
There are also foods that I call "aggravators" that should be avoided when you are first trying to heal like RAW fruits and veggies, salads, beans and legumes ( fiber), too much sugar, maybe caffeine, acid foods like tomatoes, and spicy foods. you can test these foods back in after you have had significant healing.
Also, don't expect your doctors to know much about the connection between food and this disease..... nor the connection between whats causing this autoimmune and what it could be doing to the rest of your body.
Good luck and keep us posted. Ask anything
Leah
I was dx at age 50, but had IBS type symptoms for years prior. The antibiotics you took after your surgery could have started the MC. read as much as you can here. You might want to buy Tex's book. Just click on it in the upper right hand corner to get to amazon. it's full of very helpful info.
As you will read, diet is crucial to healing. We all are different in all of our food intolerances, but there are common ones. ...GLUTEN, dairy, soy and eggs. If you can afford it, there is a lab called Enterolab that you can send a stool sample to to find out your major intolerances. Google them.
There are also foods that I call "aggravators" that should be avoided when you are first trying to heal like RAW fruits and veggies, salads, beans and legumes ( fiber), too much sugar, maybe caffeine, acid foods like tomatoes, and spicy foods. you can test these foods back in after you have had significant healing.
Also, don't expect your doctors to know much about the connection between food and this disease..... nor the connection between whats causing this autoimmune and what it could be doing to the rest of your body.
Good luck and keep us posted. Ask anything
Leah
I was diagnosed with CC at age 34. I had symptoms for about 10 years prior to being diagnosed. I am now 37.Zizzle wrote:I've noticed that the 30-something and younger crowd tend to be diagnosed with LC (like me), and not CC. I wonder if it'll evolve into CC as we age?
I notice this group also tends to have other prominent autoimmune issues too. Is LC more closely tied to autoimmunity?
I was put on Asacol about 10 years ago (at that time a doctor told me he thought I had proctitis) and had a horrible experience where my D became worse (I couldn't believe it was possible!) and I ended up in the hospital.
I am in remission on diet alone right now so please take the advice of everyone here!
I was diagnosed in May 2013, at age 55, although I was struggling since February. I have had many digestive issues over th last 10 years, starting with gall bladder, and then stomach cancer 6 years ago...so it took a while to diagnose, because they were ruling out more likely causes.
I tried lialda for 2 months until it stopped working, and now I am on entocort and diet with good relief.
Warmly,
Lori
I tried lialda for 2 months until it stopped working, and now I am on entocort and diet with good relief.
Warmly,
Lori
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