I just made this. It was great!
SWEET MILLET CONGEE
This recipe can be found on our bags of Whole Grain Millet. Gluten Free, High Fiber, Dairy Free, Soy Free.
1 cup Hulled Millet
5 cups Water
1 cup peeled & diced Sweet Potato
2 tsp minced fresh Ginger
1 tsp ground Cinnamon
2 Tbsp Brown Sugar
1 cup diced Apple
1/4 cup Honey
1 cup cooked Bacon crumbles
Directions
Step 1
Rinse and drain whole grain millet.
Step 2
Combined millet, water, sweet potato, ginger, cinnamon and brown sugar in a deep pot. Bring to a boil, reduce heat to low and simmer, stirring often, until water is absorbed, about 1 hour.
Step 3
Remove from heat and add apple, honey and bacon crumbles.
Notes
*Slow Cooker Method: Reduce water by 1 cup and cook on high for 2 to 2 ½ hours.
Bob's Red Mill Sweet Millet Congee
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yummy
Ohh that sounds gooooood!! Any kind of Congee is wonderful for me. Thank You!! I can't wait to try it! I'm starting to get excited about this new lifestyle after all. :-)