OMG, run, do not walk to Babycakes GF/vegan bakery. I was at the one on Larchmont Blvd. in Los Angeles last weekend, and my daughter tells me there is an associated (maybe the original one?) in NYC.
I have pretty much given up eating GF baked goods, as I am so put off by the texture. But I tried a donut, after not eating a donut since probably 2010. It was heavenly! Light, wonderful texture and taste. I don't know about all the ingredients, but I had a happy little moment enjoying that donut, and I did not react to anything.
My daughter even ordered my granddaughter's birthday cake from there, not due to any food issues, and everyone loved it.
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