No, I'm not referring to gluten. This is in reference to bacteria in raw chicken.
This particularly study was done in Geneva Switzerland, so apparently we don't have the market cornered on contaminated chicken here in the U. S. With this level of contamination coming into hospitals on a daily basis, is it any wonder that antibiotic resistant bacteria are a problem in hospitals?A new study found more than 80 percent of raw chicken used in hospitals in food for patients and staff was contaminated with a form of antibiotic resistant bacteria called extended-spectrum beta-lactamase (ESBL) producing E. coli. While sufficient preparation eliminated the presence of bacteria, poultry meat delivered to hospital kitchens remains a potential point of entry for these dangerous bacteria into the hospital.
Hospital food safety measures reduce risk of contaminated hospital food
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