Soy sauce

gluten · Post by **gluten** » Wed Mar 19, 2014 11:45 am

Hi, I am looking for a few responses about the use of g-f and low salt soy sauce. Jon

Gabes-Apg · Post by **Gabes-Apg** » Wed Mar 19, 2014 1:37 pm

For the 10years prior to Dx, I used Tamari, which is gf soy sauce.

Now, as I am super reactive to soy, I use coconut amino.

ladyathome · Post by **ladyathome** » Wed Mar 19, 2014 3:47 pm

I use Coconut Aminos too. I actually like it better than soy sauce. I know whole foods has it, but you can find it online as well.

https://www.coconutsecret.com/aminos2.html

wmonique2 · Post by **wmonique2** » Wed Mar 19, 2014 5:12 pm

Can't have it. I use coconut aminos which is exquisite. Far more delicate.

Monique

Polly · Post by **Polly** » Wed Mar 19, 2014 6:10 pm

Coconut amino fan here, too!

Polly

Leah · Post by **Leah** » Wed Mar 19, 2014 7:40 pm

I don't like coconut aminos, so I do without

Jeanemcl · Post by **Jeanemcl** » Thu Mar 20, 2014 10:35 am

Coconut aminos here too. Seem to have to use more than I did when I used soy.

CathyMe. · Post by **CathyMe.** » Thu Mar 20, 2014 11:42 am

Just picked up some coconut aminos and tried a little on my steamed broccoli and cucumber salad. YUM! Thanks for the recommendations! Coconut oil is one of my all time favorite things. I have to watch myself with it though as I can eat it by the spoonful!

Martha · Post by **Martha** » Thu Mar 20, 2014 2:16 pm

I use coconut aminos too. Also, fish sauce adds a nice flavor to Asian dishes. Don't be put off by the strong smell of fish sauce--it seems to cook out and just add flavor.

Martha

gluten · Post by **gluten** » Sun Mar 23, 2014 1:24 pm

Hi, Thank you to everybody who responded to this post. Jon

ldubois7 · Post by **ldubois7** » Sun Mar 23, 2014 6:18 pm

Jon, I use coconut vinegar, too, also manufactured by Coconut Secret.