Success with Problem Foods - don't give up hope!

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Polly
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Success with Problem Foods - don't give up hope!

Post by Polly »

Good news!

I have FINALLY been able to add back in some of my problem foods.....never thought I'd see the day. Have added back in some "yellow" foods from the MRT - cucumber, carrot, mustard, cauliflower, paprika, and most recently, WHITE potato! (Hallelujah for the potato - actually it was red-skinned potatoes that I tried). This week I am going to try pork. Wish me luck!

There IS hope, fellow MCers! Hang in there!

Love,

Polly
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Zizzle
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Post by Zizzle »

That's interesting Polly. I tested yellow to several you did: pork, white potato, cucumber. I can have small quantities of pork, like sausage casing on GF chicken sausage, or small amounts of bacon, but I haven't tried a pork entree. I tried yellow potatoes for the first time in 5 months and did OK. I never cut out cucumber, and it never bothered me either, but I eat it in moderation.
1987 Mononucleosis (EBV)
2004 Hypomyopathic Dermatomyositis
2009 Lymphocytic Colitis
2010 GF/DF/SF Diet
2014 Low Dose Naltrexone
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CathyMe.
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Re: Success with Problem Foods - don't give up hope!

Post by CathyMe. »

Polly wrote:Good news!

I have FINALLY been able to add back in some of my problem foods.....never thought I'd see the day. Have added back in some "yellow" foods from the MRT - cucumber, carrot, mustard, cauliflower, paprika, and most recently, WHITE potato! (Hallelujah for the potato - actually it was red-skinned potatoes that I tried). This week I am going to try pork. Wish me luck!

There IS hope, fellow MCers! Hang in there!

Love,

Polly
Yahoo Polly! How long has it been since you've eaten these foods? Good luck with the pork!
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Polly
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Post by Polly »

Cathy,

Three long years!

Polly
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christinakay
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Post by christinakay »

Polly,

Thanks for sharing. So glad for you!

I have something to look forward to.



Christina
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ldubois7
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Post by ldubois7 »

Yeah! It gives us hope!!!!
We need hope!!!!!
:grin:
Linda :)

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MTHFR gene mutation and many more....
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Leah
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Post by Leah »

Yay! Me too! so there is hope :)
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Kari
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Post by Kari »

Polly - so happy to hear you are finally able to expand your diet - it shows that patience and diligence pays off. Congratulations and enjoy every bite - you deserve it !!!

:party:

Love,
Kari
"My mouth waters whenever I pass a bakery shop and sniff the aroma of fresh bread, but I am also grateful simply to be alive and sniffing." Dr. Bernstein
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dfpowell
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Post by dfpowell »

Thanks for sharing your progress! It gives others hope!
Donna

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tex
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Post by tex »

Wow! There are a surprising number of good updates on the board today. :thumbsup:

Obviously hard work and perseverance pay off. Thanks for sharing.

Love,
Tex
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It is suspected that some of the hardest material known to science can be found in the skulls of GI specialists who insist that diet has nothing to do with the treatment of microscopic colitis.
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Sheila
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Post by Sheila »

Wonderful news, Polly! Your experience gives hope to all of us. I hope you continue to add lots of wonderful food to your diet.

:grin:

Sheila W
To get something you never had, you have to do something you never did.

A person who never made a mistake never tried something new. Einstein
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Pat
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Post by Pat »

Super Good News!

Pat
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nancyl
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Post by nancyl »

That is wonderful news Polly. I'll bet that potato tasted sooooo good. I know how I felt the first time I had a little ice cream.

Let's hope you're able to try more of your offending foods.

Nancy
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Lesley
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Post by Lesley »

Polly, raw cucumbers? I LOVE the little Persian cucumbers. Cut up small with a tomato and some green onion, salt, pepper and lemon juice, it's the perfect summer salad. It's the basic salad in Israel, known as Arabic salad, but it's a middle eastern staple. How I miss it!

CAULIFLOWER? My favorite veg of all! Anything cauli is terrific!
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JFR
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Post by JFR »

Great news Polly. I too have added back some things lately. I have been eating salads (hard to believe) with loose leaf lettuce, cucumbers, red pepper and homemade oil and vinegar dressing. It tastes really good.

Jean
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