Heady's travels!

Heady · Post by **Heady** » Sun Aug 24, 2014 8:53 pm

I am happy to report that my July week in Vegas with my 3 gal pals was terrific! I took two loaves of my GF silver hills flax bread in luggage. I went to whole foods for almond butter,eggs, unsweetened ice tea. I took slices of my bread in my purse shopping in case we stopped somewhere to eat. I ordered burgers with no bun, or wrapped in lettuce. I did experiment with small amount of salad before I left. Success! All went well. I was home for a week then off to Maui with my hubby for 2weeks. That trip was good except for the pizza I tried at the gluten free restaurant @Maui Brick Oven. I suffered the next day a little. The worst part was the trip home. Our flight left Maui 2hrs.(10pm) Late so we missed our connections. Finding food to eat in airports is difficult. Thank goodness I took my bread in my carry-on. The jet lag the past week was awful so I slept a lot and ate basics. Am back to feeling like myself again. Happy to be healthy! Life is great!

Post by **tex** » Sun Aug 24, 2014 9:31 pm

Wow! Two trips in a row, and with mostly good results (except for the issues you mentioned).

Good for you.

Thanks for sharing.

Tex

nerdhume · Post by **nerdhume** » Mon Aug 25, 2014 3:31 am

Glad your trip went well. I will have to remember that tip about keeping bread in your purse. My gal pals and I love hamburgers.
Also glad you are back safely!

Marcia K · Post by **Marcia K** » Tue Aug 26, 2014 6:45 pm

That's wonderful! Glad you had such a good time!

Marcia

brandy · Post by **brandy** » Tue Aug 26, 2014 8:19 pm

Thanks for sharing! I've never been to Vegas or Maui but it all sound great! Brandy

Martha · Post by **Martha** » Wed Aug 27, 2014 6:37 pm

How great that your trips went well! It sounds like you had fun, and eating wasn't too big of a headache.

DebE13 · Post by **DebE13** » Sat Aug 30, 2014 10:19 am

That's great news. Packing to eat on the go can be unsettling. Glad everything worked out for you.