Another Use For Coconut Oil

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tex
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Another Use For Coconut Oil

Post by tex »

Hi All,

While this may not be useful for so many of us who have trouble maintaining our weight because of a low-calorie (low carb) diet, this strikes me as an ingenious discovery. Basically, the process involves adding a relatively small amount of coconut oil to the boiling water before adding the rice, in order to change the composition of the starch from digestible to resistant. :shock: And it's as easy as falling off a log.
A cup of the cooked grain carries with it roughly 200 calories, most of which comes in the form of starch, which turns into sugar, and often thereafter body fat.

But what if there were a simple way to tweak rice ever so slightly to make it much healthier?

An undergraduate student at the College of Chemical Sciences in Sri Lanka and his mentor have been tinkering with a new way to cook rice that can reduce its calories by as much as 50 percent and even offer a few other added health benefits. The ingenious method, which at its core is just a simple manipulation of chemistry, involves only a couple easy steps in practice.
Scientists have discovered a simple way to cook rice that dramatically cuts the calories

Is that cool or what? And it doesn't even require a GMO process. :lol:

Tex
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It is suspected that some of the hardest material known to science can be found in the skulls of GI specialists who insist that diet has nothing to do with the treatment of microscopic colitis.
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Post by TXBrenda »

I am one of those that doesn't have any trouble maintaining my weight. I plan to try this but I don't know when. I don't usually eat much rice because I'm diabetic. I will have to remember to buy rice, lol.
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Post by Vanessa »

I was doing this without realizing it. Since rice is one of my staples. I put in the coconut oil, rice,and water all at the same time though. Then bring it to a boil. I also freeze my individual portions for work after it has cooled. I'll tweak my method now! I need to keep weight on but would rather not have all of the sugar. Isn't resistant starch easier to digest anyway?
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Post by tex »

Vanessa wrote:Isn't resistant starch easier to digest anyway?
No. Resistant starch cannot be digested by the human digestive system (though bacteria can ferment it in the colon, like any other undigested food). Despite assumptions to the contrary by some "experts" (who should know better), we can't absorb any nutrients from the colon, even if bacteria digest it. The colonic mucosa will only absorb water and electrolytes.

Some people refer to resistant starch as a third type of dietary fiber, because it tends to have some of the characteristics of insoluble fiber and some characteristics of soluble fiber.

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It is suspected that some of the hardest material known to science can be found in the skulls of GI specialists who insist that diet has nothing to do with the treatment of microscopic colitis.
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Post by nerdhume »

http://en.wikipedia.org/wiki/Large_inte ... rial_flora
Bacterial flora

The large intestine houses over 700 species of bacteria that perform a variety of functions.

The large intestine absorbs some of the products formed by the bacteria inhabiting this region. Undigested polysaccharides (fiber) are metabolized to short-chain fatty acids by bacteria in the large intestine and absorbed by passive diffusion. The bicarbonate that the large intestine secretes helps to neutralize the increased acidity resulting from the formation of these fatty acids.

These bacteria also produce large amounts of vitamins, especially vitamin K and biotin (a B vitamin), for absorption into the blood. Although this source of vitamins, in general, provides only a small part of the daily requirement, it makes a significant contribution when dietary vitamin intake is low. An individual who depends on absorption of vitamins formed by bacteria in the large intestine may become vitamin-deficient if treated with antibiotics that inhibit other species of bacteria as well as the disease-causing bacteria.

Other bacterial products include gas (flatus), which is a mixture of nitrogen and carbon dioxide, with small amounts of the gases hydrogen, methane, and hydrogen sulphide. Bacterial fermentation of undigested polysaccharides produces these. Some of the fecal odor is due to indole compounds, metabolized from the amino acid tryptophan. The normal flora is also essential in the development of certain tissues, including the cecum and lymphatics.

They are also involved in the production of cross-reactive antibodies. These are antibodies produced by the immune system against the normal flora, that are also effective against related pathogens, thereby preventing infection or invasion.

The most prevalent bacteria are the bacteroides, which have been implicated in the initiation of colitis and colon cancer. Bifidobacteria are also abundant, and are often described as 'friendly bacteria'.

A mucus layer protects the large intestine from attacks from colonic commensal bacteria.
Theresa

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in remission since June 1, 2014

We must all suffer one of two things: the pain of discipline or the pain of regret. ~Jim Rohn
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Post by tex »

Hi Theresa,

We can't always trust what we read in Wikipedia, because anyone can write that information and edit what others write. And if a topic is poorly understood, or if it states an incorrect (but popular) viewpoint, the author can get away with murder, because the odds are good that no one who actually knows better is likely to ever see it, let alone take the time to correct it. Can you picture a busy GI doc taking the time to even read, let alone actually correct the mistakes in a Wikipedia article?

That author has a vivid imagination. :roll: And inaccuracies, exaggerations and flat out misrepresentations seem to be more common in articles about gut bacteria, than most other topics, because it's such a poorly-understood topic, and everyone seems to be searching for more ways to rationalize the fact that we are stuck with being parasitized by the little pests, so they surely must be a good thing. :roll: I really don't feel up to debunking that article (the flu is rough this morning), but if I don't do it, it won't be done. :sigh: Duty calls, so here goes. :lol:

The bicarbonate in the colon is there to facilitate the absorption of electrolytes, not vitamins.

Bicarbonate secretion: a neglected aspect of colonic ion transport.

People tend to write all sorts of glowing reports (mostly wishful thinking) to exonerate gut bacteria, and promote probiotics, but the reality of the matter is that gut bacteria contribute such a small amount (for our benefit) that it can safely be considered to be negligible. If someone is actually expecting gut bacteria to supply any significant amount of vitamins for them, that person would be the epitome of "The Eternal Optimist". Yes, gut bacteria may produce a significant amount of certain minor vitamins, but they surely do this for their own benefit, not ours. Of course the author conveniently fails to mention that, and he also fails to mention that those vitamins (that are available right there in the biofilms where they are much more readily available to bacteria, than to us) can come in very handy for malnourished pathogenic bacteria who could benefit from a little boost to get them started on a path of destruction. Bacteria need vitamins too, so if we get any leftovers, we're lucky. And remember that biofilms are almost impenetrable for most antibiotics, which suggests that they might be impenetrable for most other purposes also, so we might never have access to more than tiny traces of those vitamins.

Is there actually any valid evidence that the human colon is capable of absorbing vitamins produced by bacteria? Some people probably assume that just because gut bacteria can produce vitamins, we will automatically absorb them (because the small intestine is capable of absorbing all sorts of things). But that's not necessarily true for the colon. Why would bacteria be so willing to share their hard-earned vitamins with us? Oh yeah, I forgot — because of the "Lassie syndrome" described in the second paragraph after the quote, below. :lol:
They are also involved in the production of cross-reactive antibodies. These are antibodies produced by the immune system against the normal flora, that are also effective against related pathogens, thereby preventing infection or invasion.
Really? Man, that is one slick way to rationalize the fact that in some cases, our so-called "good" gut bacteria are suspected of sometimes triggering IBDs. :shock: Claiming that "good" gut bacteria promote the production of antibodies in order to provoke the immune system into attacking any "bad" bacteria that might happen to be around (and causing our immune system to attack our gut, in the process) is downright hilarious. Triggering an IBD in order to get rid of a few pathogenic bacteria could hardly be considered a fair trade. With friends like that, who needs enemies? That's like burning down the barn in order to get rid of the rats. Yes, it's effective, but totally unjustified.

If the gut were a TV show from the early days of television, those bacteria would probably all be named "Lassie", because everyone seems to think that they are so eager to come to our rescue. :lol: (Everyone except me, of course).
A mucus layer protects the large intestine from attacks from colonic commensal bacteria.
That just suggests that the gut was designed to function without bacteria, because a layer of slime can hardly be considered to be reliable protection against pathogenic bacterial activity. If they are going to attach to the wall of the gut, they have to attach to the cells of the mucosa, not the mucus. (How would they possibly attach to mucus?) That mucus is like a continuously-flowing, slow-moving river, and it tends to move downstream with the stool. The mucus is there to preserve moisture at the surface of the mucosa, to protect the mucosa from caustic chemicals that might be in the fecal stream, provide lubrication, and facilitate motility. Remember, research shows that fiber promotes motility by tearing the cells in the mucosa in order to promote the production of more mucus.

I realize that my campaign against all of the many kazillions of "gut Lassies" is almost surely going to fall on mostly deaf ears, but as I've pointed out before — those little buggers have some of the best lobbyists in the business, and none of them are averse to stretching the truth as the default option. And even the quote you listed admits that they probably cause IBDs. IMO, nothing that they could do that could even remotely be somehow misconstrued as a benefit to us, could possibly justify the triggering of IBDs.

May a teeny-tiny bird of paradise fly up their little noses (as if they had noses). :lol:

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Post by Vanessa »

There was always so much pressure from the naturopath to take these bacteria....she really honestly believed that it would "cure" me of my disease. I spent countless of dollars trying to do the right thing when all they did was make me worse. If it weren't for people like you, Tex, no one would be running a mile in less than 4 minutes because scientists deemed it impossible. You do have to ask yourself the question why 1 bottle of so called high quality probiotics costs around 50 bucks...and they want you to take 3 daily hmmmm
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Post by tex »

Vanessa,

That's the Achille's heel of the naturopathic approach to treating MC — because they tend to overdo it by loading the patient up with mostly inappropriate (but highly profitable) products, the treatment is rarely successful. And most of us simply can't afford that kind of expense because we're not independently wealthy. What works for the other IBDs using an approach such as that, almost never works for MC. As you discovered to be true in your own case, over the years, many members here have spent what adds up to a small fortune on such products that either did not help, or made their symptoms worse. I'm sure that naturopathic practitioners probably have much better success rates with other diseases (well, actually I'm not sure — I'm just guessing). But IMO the reason why it does not work for the early recovery stages of MC is because the damage to the mucosa of the colon is often too severe for the immune system to respond favorably to probiotics. So it sets out to destroy them. When the gut is hyperinflamed, the immune system tends to shoot first and ask questions later. :lol:

If we wait until our intestines have done some significant healing, then we may be able to tolerate certain probiotics. But my question is, "If we have significant healing, then why would we need a probiotic at that point? Sure, we might be able to tolerate it then, but do we really need to spend the money? By then, our gut bacteria balance is almost surely adjusted to match out new diet, and we are absorbing vitamins and minerals more normally.

And I could be mistaken, but I have a hunch that despite all sorts of hype about the benefits of probiotics for IBDs, the probiotics available are not developed to adapt to the type of diet that we follow. Unless we go back to eating gluten, dairy, etc., our gut bacteria balance will necessarily be vastly different from what it was before MC entered our life and we changed our diet.

That said, there are a handful of members here who defy the odds, and they claim that probiotics are indeed beneficial for them. I believe them. But they are definitely exceptions to the rule, and I believe that most of them added probiotics later in their recovery. But early on, why fight the odds when we are just starting out on our recovery program? Making a low-odds choice at that point can significantly postpone recovery and increase our misery, if we lose our bet (that we are an exception to the rule).

Now if I had honestly tried every other practical treatment under the sun, and all of them failed miserably, then yes, I might consider trying a few probiotics to see if I could tolerate any of them — but only as a next-to-last resort. Just before I considered an immune system suppressant.

Tex
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It is suspected that some of the hardest material known to science can be found in the skulls of GI specialists who insist that diet has nothing to do with the treatment of microscopic colitis.
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