Good evening. I just posted a pumpkin bread recipe on the recipes. I made it for Easter and it was very good. The gluten free flour blends always feel like a brick in my stomach but this recipe called for almond flour. I try not to bake very often because I eat too much but I wanted to enjoy a dessert with my family. A slice with a cup of peppermint tea was the ticket. Enjoy!
Marcia
Great pumpkin bread recipe posted
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- humbird753
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