Good morning. Tuna was a #3 for me with EnteroLab so I haven't eaten it since my testing last July. In its place I was eating salmon without realizing that some people who react to tuna also react to salmon. Tex mentioned it in a post a week or so ago but I didn't think that I was one of those people. Last week I ate a package of salmon for lunch that was only salmon and salt so I thought it was safe for me. Sometime after lunch my earlobe was itchy and red. I never thought I had histamine issues after I ate something, it always affected my stomach with either pain or D. And then the light bulb came on...it was most likely the salmon. I was a little bummed because packaged salmon was easy to carry along when traveling, etc. and now it's something else that I have to avoid. Every day is a new adventure in the land of eating with LC. Have a great day, everyone!
Marcia
That "ah ha" moment
Moderators: Rosie, Stanz, Jean, CAMary, moremuscle, JFR, Dee, xet, Peggy, Matthew, Gabes-Apg, grannyh, Gloria, Mars, starfire, Polly, Joefnh
Marcia,
Thank you for sharing your insight. I find that mast cells are becoming more of a problem for me, also, as time goes on.
Tex
Thank you for sharing your insight. I find that mast cells are becoming more of a problem for me, also, as time goes on.
Tex
It is suspected that some of the hardest material known to science can be found in the skulls of GI specialists who insist that diet has nothing to do with the treatment of microscopic colitis.
I'm noticing that mast cell is more of an issue as I am clearing the gluten...I'm not even trying to eat anything beyond my basic safe foods so that I don't add more histamine, I'm thinking I could use some Benadryl in the evening right now.
To Succeed you have to Believe in something with such a passion that it becomes a Reality - Anita Roddick
Dx LC April 2012 had symptoms since Aug 2007
Dx LC April 2012 had symptoms since Aug 2007