For those who can't eat eggs

Deb · Post by **Deb** » Tue Oct 06, 2015 5:31 pm

https://www.washingtonpost.com/lifestyl ... story.html

HappyBird · Post by **HappyBird** » Tue Oct 06, 2015 5:45 pm

hi Deb.....

That's very interesting, in time I'll give it a try!

ldubois7 · Post by **ldubois7** » Tue Oct 06, 2015 6:09 pm

It does sound great, but the water is mostly starch & salt and if you're prone to gas from beans, as I am, the bean water might not work as it's hard to digest.

Post by **tex** » Tue Oct 06, 2015 8:26 pm

Linda wrote:It does sound great, but the water is mostly starch & salt and if you're prone to gas from beans, as I am, the bean water might not work as it's hard to digest.

And then there's the legume issue for many/most people who are sensitive to soy.

Tex

HappyBird · Post by **HappyBird** » Wed Oct 07, 2015 6:33 am

And then there's the legume issue for many/most people who are sensitive to soy.
Tex

Some of the legume would leach out into the brine, one would need to approach cautiously if one was sensitive to legumes. I'm sure for those of us who can't use this there will be something else.

But who would have imagined legume brine could look so pretty!