Baking Suggestions? Egg & Flour Substitutions

crervin · Post by **crervin** » Sun Aug 21, 2016 7:31 pm

Holly, good luck with the egg replacer! I'm definitely not a baker so when I used it, it was gummy. If you figure it out, please let me know. I buy duck eggs that my mom uses to bake bread for me. It works well for me. They are hard to find, it took me 3 months to find someone who had them. You might try that.

hollyweb · Post by **hollyweb** » Mon Aug 22, 2016 2:10 am

Thank you, Martha E! It's always great to hear when someone with multiple food issues finds something like duck eggs that can make such a difference for them! I may look into those in the future after I've gotten my inflammation under better control.

As a side note ... am still researching and slowly stocking up my "new" baking products to try. The problem with this approach, however, is that the Enjoy Life chocolate chips I purchased (per the recommendations here) are SO good and I tolerate them SO well that they're almost gone!! This might be my new baking style, hehehe!! (Very energy efficient, I must say ... )

Will definitely post again when I actually do try something with some of these unique ingredients that goes in the oven!!

~ Holly

Martha · Post by **Martha** » Mon Aug 22, 2016 6:06 pm

I don't have trouble with as many ingredients as you do, but here is a good guide to making a gluten-free mix, where you can pick the flours for the whole-grain and the starch parts.

https://glutenfreegirl.com/2013/02/how- ... our-blend/

Martha

hollyweb · Post by **hollyweb** » Tue Aug 23, 2016 8:16 am

Thank you, Martha! That is an awesome link!

~ Holly