The difference they said, this time was the pea protein that was used as an emulsifier. I don't know anything about that though. DebIngredients: Non-GMO Expeller-Pressed Canola Oil, Filtered Water, Lemon Juice, White Vinegar, 2% or Less of the Following: Organic Sugar, Salt, Apple Cider Vinegar, Pea Protein, Spices, Garlic, Modified Food Starch, Beta-Carotene, Calcium Disodium EDTA (to Preserve Freshness).
GF SF DF Mayonnaise
Moderators: Rosie, Stanz, Jean, CAMary, moremuscle, JFR, Dee, xet, Peggy, Matthew, Gabes-Apg, grannyh, Gloria, Mars, starfire, Polly, Joefnh
GF SF DF Mayonnaise
Cook's Illustrated was just on Splendid Table and they did a taste test of vegan mayonnaise. They said the last time they tested them they were terrible. This time they found one that they couldn't differentiate from Hellman's. https://www.amazon.com/Hampton-Creek-Ju ... l_huc_item
Deb
I get it from Meijer and Walmart for around $3.49.
When we have A family dinner at my mothers my DW has made me potato salad and cole slaw so I can have one passing dish on the table not just what I took for my safe food and my family really likes the mayo(I was always A Miracle Whip person)
Thanks for bringing this up I have been trying to find A GF bread I can tolerate but am at 0 I thought it was the pea fiber but the last loaf
did not contain any.
Tex
If A person reacted to pea protein they would react to pea fiber the same would I be correct.
I cannot figure out this GF bread I do not react to it until I get through 1/2 or so of A loaf and have no problem with Just Mayo
Terry
I get it from Meijer and Walmart for around $3.49.
When we have A family dinner at my mothers my DW has made me potato salad and cole slaw so I can have one passing dish on the table not just what I took for my safe food and my family really likes the mayo(I was always A Miracle Whip person)
Thanks for bringing this up I have been trying to find A GF bread I can tolerate but am at 0 I thought it was the pea fiber but the last loaf
did not contain any.
Tex
If A person reacted to pea protein they would react to pea fiber the same would I be correct.
I cannot figure out this GF bread I do not react to it until I get through 1/2 or so of A loaf and have no problem with Just Mayo
Terry
The Spectum Canola Mayo is excellent, and is gluten, soy and dairy free. It does have eggs, but no pea protein. Ingredients are: expeller pressed canola oil, pasteurized whole eggs, filtered water, honey, distilled white vinegar, sea salt, mustard (distilled vinegar, water, mustard seed, salt), lemon juice concentrate. It is widely available at Kroger-owned grocery stores like Fred Meyers, Fry's etc. I have seen it in other stores, like Whole Foods too. Make sure it is the Canola Mayo. All of the other Spectrum mayos I have seen, like Olive Oil and Flax Seed Oil, have soy oil in them, so be sure and double check the ingredients.
Rosie
Rosie
Our greatest weakness lies in giving up. The most certain way to succeed is always to try just one more time………Thomas Edison
It would probably depend on the amount, and your sensitivity level to legumes. Pea fiber should carry a much lower risk of containing any protein, but it's possible that the dose could be the problem if a lot of pea fiber is used in the product.Terry wrote:If A person reacted to pea protein they would react to pea fiber the same would I be correct.
I cannot figure out this GF bread I do not react to it until I get through 1/2 or so of A loaf and have no problem with Just Mayo
Back when I was recovering, I initially tried many commercial GF mixes (for bread, cookies, etc.). The ingredients on the label would always appear to be safe, but like you, I could eat a slice or two (or a cookie or two) with no problems, but if I did that every day, it would eventually cook my goose. The main problem with those products (especially baked goods) is that they all contain way too many ingredients to be safe for most of us while we're still recovering/healing. The greater the number of ingredients (especially ingredients such as GF flours), the greater the risk of cross-contamination of one or more of the ingredients somewhere along the line during milling/processing.
Clearly I was reacting to either one of the ingredients or a combination of ingredients, at a low level. And with each re-exposure, my antibody level climbed a little higher, until it reached a level where it triggered a reaction. It took a while for the light bulb to come in in my brain, but after it finally dawned on me what was happening, I stopped using those products (and most processed foods in general) and my only regret is not avoiding them sooner so that I could have recovered sooner.
Living with food sensitivities requires constant vigilance, and life is too short to be playing food-roulette. I haven't eaten any bread of any kind in probably 10 years or more.
Tex
It is suspected that some of the hardest material known to science can be found in the skulls of GI specialists who insist that diet has nothing to do with the treatment of microscopic colitis.
Tex
Thanks that makes sense in this crazy MC world.
Some of my coworkers have commented to me that they could not eat the way I do(GF DF SF) and I would tell them if they were sick enough
they would change their ways real quick.I have had some coworkers tell me that I look A lot better than the first winter with MC (I felt like I was walking dead) I was fortunate to find this group of fine people otherwise I have no idea what kind of shape I would be in now.
Terry
Thanks that makes sense in this crazy MC world.
Some of my coworkers have commented to me that they could not eat the way I do(GF DF SF) and I would tell them if they were sick enough
they would change their ways real quick.I have had some coworkers tell me that I look A lot better than the first winter with MC (I felt like I was walking dead) I was fortunate to find this group of fine people otherwise I have no idea what kind of shape I would be in now.
Terry
Terry,
I agree that a lot of people look at the diet changes we make and view that as a fate worse than death.
And I'm sure that's also the main reason why this forum doesn't have a lot more members. Most of the people who come across the site probably read a few posts and quickly realize that we're talking about avoiding many/most of the foods they dearly love. Their eyes probably pop wide open and their hair stands up, and they close the page quicker than you can say Jack Robinson, because that's not the sort of treatment they had in mind. Many of them often return, 4 or 5 years later, ready to do whatever it takes to stop the symptoms.
I figure that I was extremely lucky because my symptoms were so bad that there was no way that I could continue to live like that. I had no doubt in my mind that I absolutely had to find a way to control the symptoms or my life was for all practical purposes, over. But I can see how someone who has only a few of the symptoms, with only moderate intensity, might choose to try to tolerate the symptoms if they were so addicted to their current diet that didn't feel that trading their diet for relief was worth it.
Funny thing about the diet. Going in, we think that some of the foods in our original diet are so good that we will surely add them back in after we are in remission. I was addicted to Coca-Cola back in those days, and I drank at least a half-dozen every day. I had to stop drinking them when I changed my diet because of the HFCS (I was sensitive to corn) and the caramel color (it's also made from corn).
After I had healed for a couple of years, I decided to try them again. To my amazement, I didn't like them at all. They were way too sweet.
So that settled that, and I haven't had another one since. 
The human body is very adaptive, and it will adapt to almost anything, if we let it.
Tex
I agree that a lot of people look at the diet changes we make and view that as a fate worse than death.
And I'm sure that's also the main reason why this forum doesn't have a lot more members. Most of the people who come across the site probably read a few posts and quickly realize that we're talking about avoiding many/most of the foods they dearly love. Their eyes probably pop wide open and their hair stands up, and they close the page quicker than you can say Jack Robinson, because that's not the sort of treatment they had in mind. Many of them often return, 4 or 5 years later, ready to do whatever it takes to stop the symptoms.I figure that I was extremely lucky because my symptoms were so bad that there was no way that I could continue to live like that. I had no doubt in my mind that I absolutely had to find a way to control the symptoms or my life was for all practical purposes, over. But I can see how someone who has only a few of the symptoms, with only moderate intensity, might choose to try to tolerate the symptoms if they were so addicted to their current diet that didn't feel that trading their diet for relief was worth it.
Funny thing about the diet. Going in, we think that some of the foods in our original diet are so good that we will surely add them back in after we are in remission. I was addicted to Coca-Cola back in those days, and I drank at least a half-dozen every day. I had to stop drinking them when I changed my diet because of the HFCS (I was sensitive to corn) and the caramel color (it's also made from corn).
After I had healed for a couple of years, I decided to try them again. To my amazement, I didn't like them at all. They were way too sweet.
So that settled that, and I haven't had another one since. The human body is very adaptive, and it will adapt to almost anything, if we let it.Tex
It is suspected that some of the hardest material known to science can be found in the skulls of GI specialists who insist that diet has nothing to do with the treatment of microscopic colitis.
Tex
I agree and we are all unique in our own ways.
It did not take me long to cut foods out of my diet again when this Gastroparesis kicked in.
I still remember when I first joined this group you talked about eating A certain percent of fat in A diet and I was always wondering why I
could not tolerate any grease at all (I thought I was the odd one in the group) Gastroparesis was hitting me the same time as MC hit me full
force.
O back to the subject
I cannot get spectrum mayo in my area and my DW went to the city with the kids Fri.and found Costco I wonder if they would have it
Terry
I agree and we are all unique in our own ways.
It did not take me long to cut foods out of my diet again when this Gastroparesis kicked in.
I still remember when I first joined this group you talked about eating A certain percent of fat in A diet and I was always wondering why I
could not tolerate any grease at all (I thought I was the odd one in the group) Gastroparesis was hitting me the same time as MC hit me full
force.
O back to the subject
I cannot get spectrum mayo in my area and my DW went to the city with the kids Fri.and found Costco I wonder if they would have it
Terry
Shirley,
I agree about the sugar. These days, on the rare occasion when I might drink a soft drink, it's likely to be something like Dr. Pepper made with cane sugar, using the original formula/recipe.
Terry,
You can order it online. I see that Walmart used to carry it, but they show it discontinued now.
https://www.amazon.com/Spectrum-Natural ... 001FA1DGY/
The quart jars are also available, but I showed the link above because that vendor is considerate enough to show the ingredient label. Interestingly, though the contents of the jar is the same as the product above, the ratings for the product below are very low, compared with the product above.
https://www.amazon.com/Spectrum-Canola- ... B0046HFO54
Tex
I agree about the sugar. These days, on the rare occasion when I might drink a soft drink, it's likely to be something like Dr. Pepper made with cane sugar, using the original formula/recipe.
Terry,
You can order it online. I see that Walmart used to carry it, but they show it discontinued now.
https://www.amazon.com/Spectrum-Natural ... 001FA1DGY/
The quart jars are also available, but I showed the link above because that vendor is considerate enough to show the ingredient label. Interestingly, though the contents of the jar is the same as the product above, the ratings for the product below are very low, compared with the product above.
https://www.amazon.com/Spectrum-Canola- ... B0046HFO54
Tex
It is suspected that some of the hardest material known to science can be found in the skulls of GI specialists who insist that diet has nothing to do with the treatment of microscopic colitis.
http://whole30.com/2014/05/mayo/ It is pretty easy to make paleo mayo and it tastes good.
Tex
Thanks it looks A little pricey
Brandy
Thanks I tried making my own mayo two times last winter and failed both times maybe it was the olive oil come to think of it I also tried making my own bread two times and failed so I just gave up
But I can get Just Mayo at Walmart for $3.49 I guess if I would add
A little vinegar it would have A little extra kick. I will save this recipe for when I get the courage.
Terry
Thanks it looks A little pricey
Brandy
Thanks I tried making my own mayo two times last winter and failed both times maybe it was the olive oil come to think of it I also tried making my own bread two times and failed so I just gave up
But I can get Just Mayo at Walmart for $3.49 I guess if I would add A little vinegar it would have A little extra kick. I will save this recipe for when I get the courage.
Terry
