hope you are having a better day today.
re my foot soaks, i find 20 mins is good timing for me.
so far as water temp, go with what suits you.
in MC world there is no right way or wrong way per say - there is your way.
from all the information and suggestions here, whether it be diet, lifestyle changes, medication, etc adjust them to suit what works best for you.
Avocado can be high histamine so if you are reacting to high histamine ingredients I would limit intake a bit. down the track once we get key nutritional imbalances resolved then you will be able to increase intake
as you start to make the changes based on what you are learning here, keep expectations real. your body has been through alot and it will take time for the inflammation to reduce tracking things day by day and overthinking things a bit can increase the stress levels. maybe write it on a post it note and put it in the bathroom "i am on the right path to heal"
I am fairly confident that the colestryamine will take away some of the intensity of WD/multiple toilet trips.
I need to lower my expectations on the quality of nutrition I am going to be able to have.
you may be surprised, even with the limited base of ingredients, there are not many gaps in balanced nutrition. Current day, outside of the USA, there are many many populations of people in various countries across the earth - northern hemisphere, southern hemisphere that live current day on small base of ingredients. in these populations there are minimal to no health issues like diabetes, IBD's, high cancer rates, AI issues.
I heard in a podcast the other day that 1950's america there was only 50 different food products in the supermarket. now it is over 400.
I have been on bland small amount of ingredients eating plan for 7 years. 90% of my nutrient issues are due to life long health issues / excess of toxins due to years of leaky gut / nutritional imbalances / stressful life. not due to my eating plan.
coffee wise - I have one long black coffee every day. I use organic fresh ground beans that I brew italian style with stovetop maker.
getting a nice flavoured bean that is not bitter means i enjoy black coffee. good quality coffee has no toxins/heavy metals or risk of gluten soy etc
yes - the avatar is me in the 57.
here is a discussion about it and the 'fleet' of Chevy's my brother owns and the car show environment that I get to be part of
http://www.perskyfarms.com/phpBB2/viewt ... chev+dance