Baking soda?

David22 · Post by **David22** » Tue Mar 14, 2017 1:13 am

Is it ok?
Half tablespoon

Vanessa · Post by **Vanessa** » Tue Mar 14, 2017 8:09 am

I've tried it and it didn't help me. But it didn't hurt me either. Once I resolved my magnesium deficiency my indigestion went away.

David22 · Post by **David22** » Tue Mar 14, 2017 8:11 am

Vanessa wrote:I've tried it and it didn't help me. Once I resolved my magnesium deficiency my indigestion went away.

Im sorry to hear that, but meant it is allowed for baking
Cause im making rice flour banana bread so I need something natural to put into so it can be fluffy.:)

Vanessa · Post by **Vanessa** » Tue Mar 14, 2017 8:16 am

That's funny

I think it's ok for most of us! I've never had issues with it, or heard of anyone else having a problem.....

David22 · Post by **David22** » Tue Mar 14, 2017 8:37 am

Vanessa wrote:That's funny I think it's ok for most of us! I've never had issues with it, or heard of anyone else having a problem.....

Ill try it then, thank you Vanessa!

hope it will be good!

David22 · Post by **David22** » Tue Mar 14, 2017 10:25 am

yup its ok...im killing myself in it.
I assume you all know recipe, my is basic really and good!:))

Gabes-Apg · Post by **Gabes-Apg** » Tue Mar 14, 2017 8:27 pm

I buy organic gluten free baking soda and cook with it - no issues.