vegan protein powders anyone
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Hi, David. When I travel or have dental procedures I drink hemp protein in almond milk. It has 15g of protein in 3 tablespoons. I purchase it online at Vitacost. I don't have any issues with it. Like you, I was underweight after my diagnosis but once my gut was straightened out by diet, magnesium and Vit D3 I was able to put the weight back on. I am 5 lbs. less than pre-diagnosis but I'm happy at this weight.
Marcia
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My mission in life is not merely to survive, but to thrive and to do so with some passion, some compassion, some humor and some style. - M. Angelou
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My mission in life is not merely to survive, but to thrive and to do so with some passion, some compassion, some humor and some style. - M. Angelou
Did you have ibd at 22? If not I would say i ate more when i was 20 too...hah i mean...tex wrote:David,
The reason why you can't gain weight is because you do not eat enough. 2,000 calories is a maintenance level diet. When I was your age I ate twice as much, sometimes more. And I was probably smaller than you. I weighed about 64–65 kilos. Of course a lot of that was what we call "junk food" today (high-calorie food such as cookies, cakes, and candy), but I burned it all anyway If your job is physically demanding, you can easily burn that many calories every day. You don't need more types of food to gain weight, you just need to eat more of everything you like to eat. Calories = weight gain.
Tex
:p
Ill double my meat and fish intake,
And rice
Then wait.
Too see what happens.
I'm talking about my 40's and 50's, I didn't work so hard when I was in my 20's and 30's. I was enjoying the academic life, and teaching at a university when I was in my 20's and 30's. Yes, my IBD symptoms started when I was in my 50's and I still ate a lot because I was working hard.David wrote:Did you have ibd at 22? If not I would say i ate more when i was 20 too.
Tex
It is suspected that some of the hardest material known to science can be found in the skulls of GI specialists who insist that diet has nothing to do with the treatment of microscopic colitis.
Zadar is small town and i got some terrain near zadar.brandy wrote:Do you grow olives? I'm impressed if you are making your own olive oil.on virgin olive oil which i produce.
Yes my dad, grandad and his dad and grandad was producing olive oil,....thats mainstream here in dalmatia, i got around 150 olive trees, got around 20 litres or more, when its good year, but they are young trees, got some new tehniques and we ll see how it goes!
Producing season vegetables, fruits, for family needs only.
ehh....i was working hard since my 15, all pyschical work, i was eating much too, burning, it all about lifestyle, years, etc...i guesstex wrote:I'm talking about my 40's and 50's, I didn't work so hard when I was in my 20's and 30's. I was enjoying the academic life, and teaching at a university when I was in my 20's and 30's. Yes, my IBD symptoms started when I was in my 50's and I still ate a lot because I was working hard.David wrote:Did you have ibd at 22? If not I would say i ate more when i was 20 too.
Tex
Hopefully this year i chosed easyer job, needed to do that ever since i started my adulthood haha :P
Yep, the right work setting can make life a lot easier when we have MC.
Some local people are trying to raise olive trees here, but they're not having much luck. It's too hot in the summer and too cold in the winter.
Tex
Some local people are trying to raise olive trees here, but they're not having much luck. It's too hot in the summer and too cold in the winter.
Tex
It is suspected that some of the hardest material known to science can be found in the skulls of GI specialists who insist that diet has nothing to do with the treatment of microscopic colitis.
Haha tex, that is radical, but hey you know how they say, radical situations calls for radical measurments.tex wrote:Yep, the right work setting can make life a lot easier when we have MC.
Some local people are trying to raise olive trees here, but they're not having much luck. It's too hot in the summer and too cold in the winter.
Tex
Texas, what are the temperatures there in summer?are there snlw in winter?
High temps in July and August are usually about 98–100 degrees F (37–38 degrees C), but occasionally we have periods of 105–110 degrees F (40–44 degrees C). I don't think that's the problem though. The main problem seems to be the cold in the winter. In a mild winter we have lows around 20 degrees F (-6 degrees C), and in a normal winter we have lows around 10 degrees F (-12degrees C). The lows are often without any snow cover, and that's probably what's hard on a lot of plants.
Tex
Tex
It is suspected that some of the hardest material known to science can be found in the skulls of GI specialists who insist that diet has nothing to do with the treatment of microscopic colitis.
The snow is dangerous for them becouse the fluids in them then frozen and brake the tree, olive can go down till - 10 i quess but for short.tex wrote:High temps in July and August are usually about 98–100 degrees F (37–38 degrees C), but occasionally we have periods of 105–110 degrees F (40–44 degrees C). I don't think that's the problem though. The main problem seems to be the cold in the winter. In a mild winter we have lows around 20 degrees F (-6 degrees C), and in a normal winter we have lows around 10 degrees F (-12degrees C). The lows are often without any snow cover, and that's probably what's hard on a lot of plants.
Tex
Not exactly. Everything above ground froze. The top growth all died, but some new growth (a cluster of branches) came out of the roots.
Tex
Tex
It is suspected that some of the hardest material known to science can be found in the skulls of GI specialists who insist that diet has nothing to do with the treatment of microscopic colitis.