Turkey Casserole

[Maximus74]

Turkey casserole

500g turkey breast
2 tbsp olive oil
salt/pepper
1 tbsp finely ground sage
200g pumpkin
1 medium zucchini
12 spanish green olives
1 large spring onion
1 cup white wine (Use a vegan wine if sensitive to egg/milk contaimination)
2 tbsp. honey

1.Dice turkey breast into 3cm cubes (approx).
2.Dice zucchini pumpkin into 1-2cm cubes.
3.Slice olives into halves and roughly chop the spring onion.
4.Heat saucepan on medium high heat.
5.Add oil and 15 seconds later add the turkey. Brown/seal all sides.
6.Add the zucchini, pumpkin, sage, spring onion and olives. Stir to combine with turkey.
7.Reduce heat to medium low.
8.Add white wine and allow 15-30 seconds for alcohol to evaporate, then cover with a sauce pan lid.
9.Simmer for 15 minutes.
10. Add honey, stir through and simmer for a further 5 minutes.
10.Season with salt and pepper.
11.Serve with steamed rice.


For stage 1 eating:
You can substitute the wine with water or chicken bone broth and drop the olives.

[brandy]

This looks really good!