Turkey and Sweet Potato Burger
Moderators: Rosie, Jean, CAMary, moremuscle, JFR, Dee, xet, Peggy, Matthew, Gabes-Apg, grannyh, Gloria, Mars, starfire, Polly, Joefnh
Turkey and Sweet Potato Burger
Turkey and Sweet Potato Burger
Makes 12 adult sized burgers
500g Turkey Mince
500g Chicken Mince
500g Grated Sweet Potato
Rice Flour
Rice Milk
Seasonings of your choice - (Herbs, spring onion, coconut aminos)
1. Place all ingredients in a large mixing bowl except for the Rice Flour and Rice Milk.
2. Add approx. 4 tbsp of rice flour 2 tbsp of rice milk (if you are using wet seasonings like Coconut Aminos you will not need the rice milk).
3. Mix all the ingredients together vigorously ensuring that your seasoning and the sweet potato is uniformly mixed through.
4. Take a small piece of the mixture and roll it into a ball. Cook in a medium hot fry pan.
5. Taste your mixture and adjust your seasoning prior to cooking the rest of the mixture.
The mixture is quite wet so it is best cooked in a non stick fry pan. Alternatively, you can form the patties in a piece of cling film and leave them in the fridge for at least an hour to help the mixture firm up.
Notes: You can keep the combined mixture in the fridge overnight, unless you suffer histamine issues.
Makes 12 adult sized burgers
500g Turkey Mince
500g Chicken Mince
500g Grated Sweet Potato
Rice Flour
Rice Milk
Seasonings of your choice - (Herbs, spring onion, coconut aminos)
1. Place all ingredients in a large mixing bowl except for the Rice Flour and Rice Milk.
2. Add approx. 4 tbsp of rice flour 2 tbsp of rice milk (if you are using wet seasonings like Coconut Aminos you will not need the rice milk).
3. Mix all the ingredients together vigorously ensuring that your seasoning and the sweet potato is uniformly mixed through.
4. Take a small piece of the mixture and roll it into a ball. Cook in a medium hot fry pan.
5. Taste your mixture and adjust your seasoning prior to cooking the rest of the mixture.
The mixture is quite wet so it is best cooked in a non stick fry pan. Alternatively, you can form the patties in a piece of cling film and leave them in the fridge for at least an hour to help the mixture firm up.
Notes: You can keep the combined mixture in the fridge overnight, unless you suffer histamine issues.
- Gabes-Apg
- Emperor Penguin
- Posts: 8332
- Joined: Mon Dec 21, 2009 3:12 pm
- Location: Hunter Valley NSW Australia
you are lucky to find turkey mince that is safe!! all the ones i have seen have rosemary extract in it and this has soy. even turkey pieces in supermarkets have flavours and additives.
only ones that are safe are the organic, gluten free ones from health food shop and they are outside of my budget
only ones that are safe are the organic, gluten free ones from health food shop and they are outside of my budget
Gabes Ryan
"Anything that contradicts experience and logic should be abandoned"
Dalai Lama
"Anything that contradicts experience and logic should be abandoned"
Dalai Lama