1 can 400g pie apples
1 can 400g pear slices
1 tsp cinnamon
1 tsp gf vanilla bean paste
3 tbsp brown sugar
1/2 cup water
1. Open the tins, drain the fruit.
2. Inspect each piece of fruit and remove any left over pieces of skin or core (you'll notice these as feeling hard when you run your fingers over each piece of fruit).
3. Place all ingredients in a saucepan.
4. Simmer on medium-low heat until fruit is completely soft and disintegrate when stirred with a metal spoon (normally 20-30 minutes).
5. Place in blender and puree until smooth.
Can be eaten with meats, had for breakfast, snacks or as a dessert (great pairing with a vanilla tapioca custard
).