Around the same time as my LC diagnosis, I was also diagnosed with hypothyroidism.
Hmmmmm .... no doctors suggest there is ANY connection between the two.
No doctors really want to talk about diet.
I have been a whole-food, plant-based eater for the last years. I am 54 and very active and healthy.
Except, 2 years ago diagnosed with both LC and hypothyroid.
So, finally, after another relapse and just flat-out frustration at my symptoms, I am here.
Starting the diet at square one. Even willing to eat meat and give up all my fresh veggies, all my tofu, all my beans, nuts, seeds.
Today I ate a banana and white jasmine rice with Ghee for breakfast.
I made myself a grass-fed steak for lunch with a peeled sweet potato and one red potato with olive oil and plain salt for lunch.
I am hoping to see a functional medicine doctor to try to get more holistic help in my approach to both of these AI issues in my life.
Interestingly, they both showed up about the same time as menopause, hormone-replacement therapy and a brief stint with depression treated with Lexapro.
I have a hunch ALL of these things are related, but still can't find a doc willing to see me as a whole person, rather than as a series of symptoms, all meant to be treated with another drug.
So, hi. You guys are amazing. What other group of people can you talk about pooping your pants with?
I am here. And even as a former-vegan (hurts to write that) I am following the path you have found and am hopeful this will work.
Also, my vitamin D level was pretty high last checked (90) and I am taking an oral form of Magnesium bisgylicinate from Thorne. Happy to switch to a topical magnesium if needed.
I do want to know if avocados are ok on the Stage 1 diet. And ... coconut butter?
THANKS! I am always pretty skeptical, so if changing my diet can help me get my life back, I will be a big believer!
