Hello, Forum Friends - As I continue to add back foods slowly to my Diet after a CC flare up which limited me to only chicken and rice for months, I am presently trying Zucchini Squash over-cooked. I think it is giving me gas. I say I think, because I also began adding SunButter back only a day later instead of waiting 3 days like I usually do. So, my questions are:
If a new vegetable causes gas, is that a reason to Not eat it, or only eat it Occasionally, or Don't eat it at all.
Is gas a warning sign or just normal with some foods and not to be concerned about?
I am not usually a gaseous person unless broccoli is involved, which I gave up on.
Are there less gassy vegies to try?
Any Sunbutter Safe users out there?
Thanks, All,
TREESE
Safe Food and Flatulence
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Safe Food and Flatulence
Diagnosed with Collagenous Colitis, June 2015.
Diagnosed Dec 2020 with Celiac Disease during 1st Flare up.
Spine Surgery 2010. Chronic Pain. FAITH!!
Diagnosed Dec 2020 with Celiac Disease during 1st Flare up.
Spine Surgery 2010. Chronic Pain. FAITH!!
Re: Safe Food and Flatulence
Hi Treese,
i see that no one has tackled this, so I'll offer my 2 cents worth. Compared with most veggies, squash should be a generally low-gas item. Carbs can cause gas when they're incompletely digested. The gas is a byproduct of opportunistic bacteria as they ferment (decompose) the partially digested food.
When the small intestine becomes inflamed (in an MC flare, for example) the production of digestive enzymes becomes compromised. Lactase enzyme is the first to go. This is why we all become lactose intolerant when we have the flu. And if the inflammation continues, additional enzyme production is lost. That's why the digestion of carbs (especially grains) is so poor when MC is active. As the inflammation is resolved, enzyme production is restored (in reverse order of how it was lost).
Consequently, if we attempt to add foods too soon when recovering, some of the enzyme production may not have been fully restored, so that the enzyme or enzymes that we need to digest a particular carb may not yet be available in quantities sufficient to digest the serving size of the carb that we ingested, resulting in incomplete digestion.
I hope this helps.
Tex
i see that no one has tackled this, so I'll offer my 2 cents worth. Compared with most veggies, squash should be a generally low-gas item. Carbs can cause gas when they're incompletely digested. The gas is a byproduct of opportunistic bacteria as they ferment (decompose) the partially digested food.
When the small intestine becomes inflamed (in an MC flare, for example) the production of digestive enzymes becomes compromised. Lactase enzyme is the first to go. This is why we all become lactose intolerant when we have the flu. And if the inflammation continues, additional enzyme production is lost. That's why the digestion of carbs (especially grains) is so poor when MC is active. As the inflammation is resolved, enzyme production is restored (in reverse order of how it was lost).
Consequently, if we attempt to add foods too soon when recovering, some of the enzyme production may not have been fully restored, so that the enzyme or enzymes that we need to digest a particular carb may not yet be available in quantities sufficient to digest the serving size of the carb that we ingested, resulting in incomplete digestion.
I hope this helps.
Tex
It is suspected that some of the hardest material known to science can be found in the skulls of GI specialists who insist that diet has nothing to do with the treatment of microscopic colitis.
Re: Safe Food and Flatulence
Thanks for helping me make sense of this, TEX!
I hope you have Happy and Healthy Holidays!!
Gratefully,
TREESE
I hope you have Happy and Healthy Holidays!!
Gratefully,
TREESE
Diagnosed with Collagenous Colitis, June 2015.
Diagnosed Dec 2020 with Celiac Disease during 1st Flare up.
Spine Surgery 2010. Chronic Pain. FAITH!!
Diagnosed Dec 2020 with Celiac Disease during 1st Flare up.
Spine Surgery 2010. Chronic Pain. FAITH!!