What foods give you problems?
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- King Penguin
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- Joined: Fri May 13, 2011 5:56 pm
- TendrTummy
- Gentoo Penguin
- Posts: 466
- Joined: Thu May 26, 2005 5:51 am
- Location: Waconia, MN, USA
- Contact:
mmmmm
mmmmmmmmmmmmmmmmmm, Oma, sounds like a meal to me!!!
(beer, cheese, salad, spicey things)
christine
(beer, cheese, salad, spicey things)
christine
Yeah, just list out the foods and I'll add them to the list.moremuscle wrote:Hi Mike,
I would like to add my info to the list - but I'll let you add it to the list since I don't know how you want it added....
But if someone seems something that doesn't seem right about the list or the categories please le tme know.
Thanks,
Mike
Mike
Found this kind of late but what a great idea. I hope you will give us a final list.
I just filled in your original list I hope I can become a statistic.
Veggies
tomatoes
processed tomato sauce because of citric acid
fresh or frozen spinach
Raw Veggies particularly raw broccoli
Nite shades- a group that includes tomatoes, eggplant and potatoes
Fruits
Citrus
Watermelon
Meats/Eggs
Beef but not always
Grains
All grains
Dairy
All Dairy, tested positive for casien through Dr. Fine
Other
Soy
Chocolate
Brewer's/Baker's yeast
Carageenan
Sulfites
Beans
Lectins
Refined sugar, I still stick with only small amounts of honey(no pun intended)
Coffee, avoid
All proccesed partiicularly anything with chemicals that I don't know
Matthew
Found this kind of late but what a great idea. I hope you will give us a final list.
I just filled in your original list I hope I can become a statistic.
Veggies
tomatoes
processed tomato sauce because of citric acid
fresh or frozen spinach
Raw Veggies particularly raw broccoli
Nite shades- a group that includes tomatoes, eggplant and potatoes
Fruits
Citrus
Watermelon
Meats/Eggs
Beef but not always
Grains
All grains
Dairy
All Dairy, tested positive for casien through Dr. Fine
Other
Soy
Chocolate
Brewer's/Baker's yeast
Carageenan
Sulfites
Beans
Lectins
Refined sugar, I still stick with only small amounts of honey(no pun intended)
Coffee, avoid
All proccesed partiicularly anything with chemicals that I don't know
Matthew
- MaggieRedwings
- King Penguin
- Posts: 3865
- Joined: Tue May 31, 2005 3:16 am
- Location: SE Pennsylvania
Will add to the list for me.
Veggies - tomatoes, eggplant, peppers (nightshade family) any raw veggies I can tolerate potatoes though.
Fruite - any raw and orange juice or canned juices which have sulfites
Meat - I am a vegan so no meat, fowl or fish
Dairy - Vegan so the same applies but do eat some cheese for protein
Eggs - becoming quite intolerant
I am GF
Seems that citric acid has also become a problem as well as yeast - still exploring the yeast.
Thanks for doing this compilation
Veggies - tomatoes, eggplant, peppers (nightshade family) any raw veggies I can tolerate potatoes though.
Fruite - any raw and orange juice or canned juices which have sulfites
Meat - I am a vegan so no meat, fowl or fish
Dairy - Vegan so the same applies but do eat some cheese for protein
Eggs - becoming quite intolerant
I am GF
Seems that citric acid has also become a problem as well as yeast - still exploring the yeast.
Thanks for doing this compilation
Maggie Scarpone
___________________
Resident Birder - I live to bird and enjoy life!
___________________
Resident Birder - I live to bird and enjoy life!
Better late than never. :)Matthew wrote:Mike
Found this kind of late but what a great idea. I hope you will give us a final list.
I just filled in your original list I hope I can become a statistic.
I keep updating the very first post in the thread, this will have the latest info.
How does it feel to be a statistic?
- Tessa
- Rockhopper Penguin
- Posts: 774
- Joined: Thu May 26, 2005 2:49 pm
- Location: Málaga, Spain (Costa del Sol)
- Contact:
Hi, Mike, here are my answers to the "poll".
Veggies
PROCESSED tomato sauce/products
cabagge
Mushrooms
Fruits
Natural juices (orange, lemon and Pineapple) if taken too often
Watermelon
Grains
All Gluten *
Dairy
All Dairy *
Milk *
Cheese (Old cheese or strong cheese)
- But I can afford eating tender Gouda Cheese)
Beshamel
Other
black Chocolate
Spicy things
Processed Foods *
Pizza
Coke
Spirits
* Questionable - meaning not sure yet, but could be.
** Avoidance
*** A group that includes tomatoes, eggplant and potatoes
Veggies
PROCESSED tomato sauce/products
cabagge
Mushrooms
Fruits
Natural juices (orange, lemon and Pineapple) if taken too often
Watermelon
Grains
All Gluten *
Dairy
All Dairy *
Milk *
Cheese (Old cheese or strong cheese)
- But I can afford eating tender Gouda Cheese)
Beshamel
Other
black Chocolate
Spicy things
Processed Foods *
Pizza
Coke
Spirits
* Questionable - meaning not sure yet, but could be.
** Avoidance
*** A group that includes tomatoes, eggplant and potatoes
DX Secondary Adrenal Insufficiency= Panhypopituitarism,POTS & MC. Anaphylactic reaction to foods & some drugs.
Gluten & Dairy free diet+hydrocortisone, Florinef, Sea Salt, Vit B Complex, Potassium, Sodium, Magnesium...
Gluten & Dairy free diet+hydrocortisone, Florinef, Sea Salt, Vit B Complex, Potassium, Sodium, Magnesium...
Alrighty then, here's my list
1. Gluten - numero uno trigger
2. Milk
3. Chocolate
4. Eggs
5. Yeast of any kind
6. soy?
7. corn syrups
8. peanut ( working to find out if problem- hopefully, ok )
9. Vinegars ( fermented foods ) mushrooms
10. Corn (sweet)
I'll let you know if there are any others.
2. Milk
3. Chocolate
4. Eggs
5. Yeast of any kind
6. soy?
7. corn syrups
8. peanut ( working to find out if problem- hopefully, ok )
9. Vinegars ( fermented foods ) mushrooms
10. Corn (sweet)
I'll let you know if there are any others.
I Am Someone Special
- MaggieRedwings
- King Penguin
- Posts: 3865
- Joined: Tue May 31, 2005 3:16 am
- Location: SE Pennsylvania
Hi...I haven't posted because not much is giving me problems since I have been taking Entocort. I think I mentioned the other day that I ate fresh pineapple and it gave me slight gas. Before I started taking Entocort...all fresh veggies and fruit gave me problems. I have never had a problem with dairy or soy, even before Entocort. I have an appointment with my GI Doc next week, so I'll see what he says about staying on Entocort.