
It's been a while! I've been in maintenance mode, still with D, but manageable for many years. I'm still GF/DF/SF and now egg free (although I still eat eggs in baked goods). I miss them terribly, although I just experimented with duck eggs and did OK.
I had my first colonoscopy since my 2009 diagnosis and my first-ever endoscopy last month. My new GI specializes in women with autoimmune diseases.
My endoscopy was fine, just some mild gastritis, and NO villus blunting, so no untreated celiac despite my HLADQ2 genetics and cross-contamination exposures. Yay!
My colonoscopy showed patchy LC in all of my colon biopsies, and I asked her to stain for mast cells and they did...my results were more than 20 mast cells per high powered field, when normal should be less than 13. Of course we don't think I have mastocytosis, and elevated mast cells are seen in IBDs and IBS, so most people think they are of limited significance. So I suppose I have Mastocytic Enterocolitis on top of the LC? I wonder if they are the cause of my occasional total rejection of food - racing to the toilet episodes? Particularly after alcohol and other high-histamine foods? And after mental/emotional stress triggers? I've read mast cells are very responsive to mind-body triggers.
She's willing to try cromolyn sodium (Gastrocrom), but I note you must take it 4x day and it has unwanted side effects like headache, nausea, and D! Not worth it!!! Doc also wants to start me on Budesonide, which I've never tried. I slowly weaned myself to a tiny steroid dose for my autoimmune disease (5 mg hydrocortisone), and I'd like to stay there, so I'm thinking I'd only accept 3 mg Budesonide, not 9 mg, since the systemic spillover dose would exceed the amount I'm used to. In other words, I only want to replace my current steroid dose, not add to it. I note Budesonide will reduce mast cell concentrations, which might help.
Or should I give Cholestyramine another try first? I never gave it more than a week.

Decisions, decisions!
Thanks for your thoughts!
Zizzle