chocolat fudge receipt

[sonja]

Hi all

Her is my chocolate fudge receipt.

125 gram dates
100 ml coconut cream
50 gram cacaopowder
75 gram coconutoil
1 teaspoon vanilla powder
if you like: walnut, almonds or other nuts

I always make 2 1/2 x as much because it stays well for a long time.

The coconut oil has to be liquid, so you have to warm it a bit.
You put de dates and the cream in a blender and mix it until it is very smooth, then add the oil and at last the cacao and mix it very well. Then you put it in a flat scale and I put nuts on the surface, but that is not necessary. Put it in the fridge to become more stiff.
It is easy, but addictive......
Sonja

[Marcia K]

Thank you, Sonja!