Gluten free flour
Moderators: Rosie, Stanz, Jean, CAMary, moremuscle, JFR, Dee, xet, Peggy, Matthew, Gabes-Apg, grannyh, Gloria, Mars, starfire, Polly, Joefnh
-
annoyingsquirrel
- Posts: 4
- Joined: Tue Feb 21, 2023 12:48 pm
Gluten free flour
Is it okay to use gluten free flour in regular recipes?
-
Gabes-Apg
- Emperor Penguin
- Posts: 8332
- Joined: Mon Dec 21, 2009 3:12 pm
- Location: Hunter Valley NSW Australia
Re: Gluten free flour
Hi there
I found when adjusting normal recipes to gluten free flour mixes etc, the mix needed a small amount of additional liquid
so far as tolerance levels, some people will react to some gluten free flours depending on the blend and ingredients
hope this helps
I found when adjusting normal recipes to gluten free flour mixes etc, the mix needed a small amount of additional liquid
so far as tolerance levels, some people will react to some gluten free flours depending on the blend and ingredients
hope this helps
Gabes Ryan
"Anything that contradicts experience and logic should be abandoned"
Dalai Lama
"Anything that contradicts experience and logic should be abandoned"
Dalai Lama