Gluten Free Beer is Gaining in Popularity

Feel free to discuss any topic of general interest, so long as nothing you post here is likely to be interpreted as insulting, and/or inflammatory, nor clearly designed to provoke any individual or group. Please be considerate of others feelings, and they will be considerate of yours.

Moderators: Rosie, Stanz, Jean, CAMary, moremuscle, JFR, Dee, xet, Peggy, Matthew, Gabes-Apg, grannyh, Gloria, Mars, starfire, Polly, Joefnh

Post Reply
Jean
Moderator
Moderator
Posts: 510
Joined: Mon Jun 20, 2005 5:55 pm
Location: Okemos, Michigan

Post by Jean »

I'm miss beer terribly. Nothing like it on a hot summer day. I used to sample all types of beer. Guess I was somewhat of a connoisseur. I miss the pizza that went along with it.

When I went gluten free, I read somewhere that mead is a good substitute. I finally tried it a few weeks ago. It tastes nothing like beer, but was very interesting. It's made from honey, so it's very sweet. It's not something I would want to drink more than a glass or two of.

Jean

PS Katy, I never could stand cake or cookies, and I used to just eat lunch meat without the bread. I wonder if that was my body telling me something?
Be kind to everyone, because you never know what battles they are fighting.
Top
Post Reply

Return to “Main Message Board”