http://en.wikipedia.org/wiki/Polypeptide
While reading it I came across this bit of info:
Opioid peptides, now that sounds interesting what is that?Digested peptides
Are the result of nonspecific proteolysis as part of the digestive cycle. It has also been documented that, when certain food proteins such as gluten, casein, egg protein and spinach protein are broken down, opioid peptides are formed. These peptides mimic the effects of morphine, and those individuals that are unable to break them down will experience mental illness. These peptides are quite short and are given names such as casomorphine, gluten exorphine and dermorphine. Ultimately digested peptides are ribosomal peptides, although they aren't made on the ribosome of the organism that contains them.
http://en.wikipedia.org/wiki/Opioid_peptides
Wow, no wonder it's so hard for some folks to give up breads and dairy. Since a lot of us have issues with gluten, lets take a look at one.Brain opioid peptide systems are known to play an important role in motivation, emotion, attachment behaviour, the response to stress and pain, and the control of food intake.
http://en.wikipedia.org/wiki/Gluten_exorphin
Wow.The Gluten exorphines are a group of opioid peptides which are formed during digestion of the gluten protein. They are usually broken down into amino acids by digestion enzymes, but in some individuals they are not. They are then accumulated in the body over time and can lead to a peptide poisoning. This is particularly often reported in patients with ADHD, autism and schizophrenia. Gluten exorphines mimick the effects of opiates and therefore influence the mind. This is partly the basis for the Gluten-free, casein-free diet. Withdrawal symptoms are reported in severe cases.
Looking into a few of those opioid peptieds led me into some interesting areas as well.
How in the world can Doctors still believe that food plays no role in a lot of our problems? The evidence out there is pretty substantial that it does.
Mike