Chocolate GCDSR Free Cookies

[Jean]

Chocolate GCDSR Free Cookies

1 cup peanut meal (I buy it at my Asian store, but it can be made from blanched peanuts ground in a food processor or coffee grinder. Don't worry if there are bigger pieces, they add to the cookie. Almond flour is a good sub and can be made the same way with blanched almonds).

1/2 cup bean flour

1/2 cup tapioca flour (you can probably sub any flour for these two)

1/2-3/4 cup sugar

3/4 tsp baking soda

1/2 tsp salt

1/4 cup cocoa powder

2 eggs, lightly beaten

Peanut oil

Preheat oven to 350 degrees.

Mix all of the dry ingredients together in a big bowl. Add eggs and enough oil to make a stiff dough (about 1/4 cup).

Drop on cookie sheets in big spoon fulls.

Bake for 12 minutes at 350 degrees

These come out pretty soft. If you prefer a very crisp cookie, use one egg and up the oil.