I have been thinking about this along with the rest of you. I have never made rice milk in that I do not eat rice but have , of course, cooked rice many times in the past. The rice cooker is meant to cook the rice so the end result is not stick and lumpy. It does a great job of it. It seems to me that for making rice milk you would need rice almost over cooked and as soft as it could be in order for it to break down as much as it can in the blender. Pretty much the opposite of what you would want if you were to serve it with a meal .
Have you tried adding more water to the rice cooker thereby starting with a softer product that would be easier to blend and break down to the point that it is not chalky ?
Just a thought
Matthew
Hey Dee- re: - your rice/nut milk recipes!
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Dee,
Thanks for the details. Since it has a great shelf life, (I assume that it comes in asceptic packaging), so if my local H F store doesn't want to stock it, I think I'll ask them to special order a case for me. They've done that before for things like Virgil's Rood Beer, and rice tortillas.
Love,
Tex
Thanks for the details. Since it has a great shelf life, (I assume that it comes in asceptic packaging), so if my local H F store doesn't want to stock it, I think I'll ask them to special order a case for me. They've done that before for things like Virgil's Rood Beer, and rice tortillas.
Love,
Tex
It is suspected that some of the hardest material known to science can be found in the skulls of GI specialists who insist that diet has nothing to do with the treatment of microscopic colitis.