Gluten Free Flax Bread

[piemom]

Gluten-Free Flax Bread

12-18 servings
1 loaf
2¾ hours

1 1/4 cups gluten-free flour
1/4 cup garfava flour
1/2 cup potato starch
1/4 cup cornstarch
1/4 cup flax seed meal
2 1/2 teaspoons xanthan gum
2 teaspoons active dry yeast
1 teaspoon salt
2 eggs
2 egg whites
1 cup water or DF milk
2 tablespoons vegetable oil
2 tablespoons honey
2 teaspoons vinegar

Combine flours, flax, starches, gum, yeast, salt.
In the mixer, combine wet ingredients, then add the dry.
Scrape the sides, and mix on medium for 4-5 minutes.
Pour into 9x5 pan, and let rise to top of pan (took about 80 minutes). I always, always let it rise in a turned off oven.
Bake at 350F for about 40 minutes.
Remove from pan, cool, and slice.
*use egg replacer of choice to create a vegan loaf, as well as an alternative sweetener for the honey.

**I (Wendy) did mine in a bread machine--normal setting. I used Bob's red mill gluten free flour and DF milk. I might add a touch more salt and a touch more honey. Warm the DF milk before adding it (just not too hot or it will cook the eggs).

Enjoy!