Blueberry cake or muffins

[Dee]

In a mixing bowl:
Whip 3/4 cup sugar,
1/4 cup dairy free butter or shortening, 1 egg, until nice and smooth.
Add 1-1/2 cups GF flour blend. The blends without the bean flour work out better.
1/2 cup non-dairy milk (I use the hempseed milk)
1 tsp vanilla
2 teaspoons GF baking powder
1/2 teaspoon salt
Mix above ingredients well
Then stir in 2 cups of blueberries
For muffins: This will make 12
Line muffin tins or spray with a little oil
Fill liners 3/4 full
Bake at 350 for 25-28 minutes
For a 9x9 cake pan
Grease baking pan
Bake at 350 for 45-50 minutes
Sprinkle tops of mufffins and cake with a mixture of cinnamon and sugar before baking.