Pumpkin Bread Or Muffins

This forum contains recipes and information on special cooking techniques that are beneficial to anyone trying to control the symptoms of gluten sensitivity, celiac disease, microscopic colitis, or any other inflammatory bowel disease. All of the recipes listed here are free of gluten, dairy products, and soy. Many are also free of eggs, yeast, and/or corn.

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Dee
Rockhopper Penguin
Rockhopper Penguin
Posts: 1941
Joined: Thu May 26, 2005 4:40 am
Location: OHIO

Pumpkin Bread Or Muffins

Post by Dee »

1-3/4 c GF flour
1/2 tsp xanthan gum
1-1/2 c sugar
3/4 tsp salt
1 tsp cinnamon
1 tsp baking soda
1/4 tsp baking powder
1/3 cup oil
2 eggs
1/3 c water
3/4 c pumpkin puree
1 c chopped walnuts
Mix dry ingredients together
Then add eggs, oil, water & pumpkin
Mix well.
For the pumpkin bread I use a 9x5 inch loaf pan.
Bake at 350 for 55--60 minutes
For muffins, fill muffin tins 2/3 cup full and bake at 350 for 18-20 minutes..
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